How have I been blogging for 3 years already? This fact alone makes me feel pretty elderly. This post will be the 169th here on Columbus Culinary Connection. To be honest, some weeks I’ve been chomping at the bit to get my thoughts down on paper; others, it has been hard to make myself sit down and write. But I’ve loved every minute of connecting with each of you.
To shake things up a little bit, I’m in the process of working on a website redesign, and I can’t wait to share the end result. Hang in there if a link is down during the process or if the site’s formatting isn’t quite right. My husband is uber-talented at teaching himself WordPress, and he created this current website plus the one to come. There will be more pictures, more searchable posts, and more opportunities to connect. One thing I’m most excited about is the Caroline Currently page, which will be a live, ever-changing page of what’s happening now: what I’m craving, what’s trending in town, recipes I can’t stop making, and answers to questions submitted by you.
In honor of this anniversary, I also need to take some time to laugh at myself and how far I’ve come. Specifically, in the area of photography. I don’t have a “real” camera, and so it’s been fun to see how much my skills at capturing food with my cell phone have improved. Practice makes perfect, as has reading books and articles on this subject. I have to credit The Wonder Jam too, for their fun and informative class on honing that prowess. When I first started blogging, I didn’t have an Instagram account (now my biggest social media following by far) and I naively didn’t fathom how essential taking good photographs is to putting out quality posts. Just take a peek at some “then” and “now” comparisons below. I still have a lot of work to do, but some of these early shots are downright laughable. Too many filters, bad lighting and props, and so much blurriness.
Cookie Skillets: before and after
Click here to see the full Cookie Skillets recipe.
101 Beer Kitchen: why did I think would anyone care about the sign?
Read more about 101 Beer Kitchen.
Rockmill Brewery: wasn’t doing this beautiful spot justice
Learn more about Rockmill Brewery here.
Sugar Cookie Peach Cobbler: do I even need to explain this one?
Click here to see the Sugar Cookie Peach Cobbler recipe.
Lava Cakes: note the shadow and salt shakers in the corner…
Lastly, I wanted to share with you the all-time top five posts on the blog. Of course, you all love Fox in the Snow (how could you not) but some were surprising. Who knew so many of you shared my obsession with white BBQ sauce? Here are the 5 most visited blog posts to date:
- Neighborhood Spotlight: Grandview Heights
- Fetty’s Street Food
- Fox in the Snow Cafe
- Pulled Pork Cornbread Bites with White BBQ Sauce
- Rockmill Brewery Review
Thank you as always for following along with my food journey. I’m incredibly humbled when someone takes the time to read content I’ve produced. Please let me know what kinds of posts you love best, so I can focus on those topics this year. Or shoot me a message and just say hi!