High Bank Distillery

High Bank Distillery
1051 Goodale Blvd.
Columbus, OH 43212
(614) 826-5347
https://www.highbankco.com/

High standards reign supreme at High Bank Distillery. While the local beer industry has exploded, the number of distilleries that call Cbus home hasn’t quite kept pace. So High Bank Distillery, with its creative cuisine and superb spirits, is a welcome addition to the Grandview restaurant scene.

Named for the location where construction began for the fledgling capital city (on the “high bank” above the Scioto and Olentangy Rivers) this newcomer has more approachable eats than its respective counterparts Watershed and Middle West Spirits. But this bar food isn’t boring; High Bank Distillery’s dishes and drinks are equally craveable.

For the libations, I especially enjoyed the Statehouse gin. Our server explained that the gin was more of an American style, rather than a drier, traditional variety. Plus, I don’t normally notice things like this, but the bottle labeling is really beautiful! Try a liquor flight to sample High Bank’s own vodka and whiskey as well as the gin, or just proceed to cocktails. The Blackberry Mint Julep, the Engleside Iced Tea (gin, citrus-infused vodka, tea syrup, and lemon), and the Old Fashioned were all favorites in our group.

Let’s forge on to the food. I have a weakness for appetizers, and often order a slew of them for my meal. This visit was no exception! The Spice-Rubbed Carrots were a healthy and flavorful starter, featuring charred carrots served alongside a tasty mound of thick hummus and sprinkled with pine nuts. The Tempura Shishito Peppers sport a slather of spicy mayo that no one sane could resist, but our favorite was the nachos. As a self-proclaimed nacho maven, I liked the unique twist High Bank put on this offering, and it is available with BBQ jackfruit (vegan) or pork, in addition to queso, smashed avocado, pico de gallo, and Ohio-made Shagbark chips. We went with the jackfruit to attempt a sweet and salty combo, and handily devoured the generous portion. As for entrees, you can’t miss with the Buttermilk Fried Hot Honey Chicken, served with pimento mac and cheese. You must also order the Pineapple Split – it reminds me of something they would’ve had on the menu at the famed Kahiki restaurant. This confection is a feast for two: a hollowed out pineapple half is stuffed with delectable vegan coconut ice cream, berries, pineapple jam, pistachio brittle, basil, and mint. I’ve got my eye on the brunch too – bourbon cream donuts and blueberry buckwheat pancakes here I come.

Culinary Clue: Parking near the distillery can be tricky. Give the parking guide from their site a glance before you head out, so you can determine the closest lot. No one wants to enjoy a great meal, then follow it up with a towed vehicle.

Have you checked out this newish spot yet? Send me an Instagram message and let me know your favorite menu item!

Keep Connected,

Caroline

Caroline’s Picks: 5 Charcuterie Plates to Try

To me, meat and cheese plates are an acceptable lunch, snack, or let’s face it – sometimes my entire dinner. Maybe this is why I need to go to Europe? Charcuterie is a great shareable with friends, and pairs perfectly with beer, wine, and spirits, so what’s not to love? I can’t resist sampling all the different spreads and breads that accompany a good charcuterie plate either, so it really is a dream meal for me. Fortunately, Columbus restaurants are stepping up the game and offering some tempting selections. Here are a few of my favorite local platters:

Rockmill Tavern

http://rockmilltavern.com/
Rockmill Tavern - Charcuterie

In addition to having incredible beer and a craveable burger, the charcuterie at Rockmill Tavern is a guaranteed crowd-pleaser. The pickled veggies are tangy and delightful, and the portion is generous. Frequently, this dish features dark chocolate, which it turns out, is a wonderful compliment to the savory items on the board.

Click here to read my full post on Rockmill Tavern.

The Table

https://www.thetablecolumbus.com/

Dabs of jam, in-house cured meats, and plenty of treats for all on this cheese board! I love that you can scale the size of this charcuterie plate for one, for two, or family-style (four meats, three cheeses, and plenty of accoutrements). Plus, the offerings on this dish change all the time, so even on a return visit there will be different seasonal ingredients.

Barcelona

http://www.barcelonacolumbus.com/

For a Spanish slant on charcuterie, head to Barcelona in German Village. The tapas restaurant lets you build your own ideal appetizer, selecting from a number of unique meats and cheeses in any combination you prefer. Think Serrano ham with grilled flatbread, buttery cheese served alongside sweet quince paste, and pork with pepper relish. Add some Marcona almonds and mixed olives and you’ve got yourself a meal.

The Market

https://www.themarketiv.com/

The Market is guaranteed to impress with its colorful and composed platters; the wonderful components  often change on the chef’s whim. Wednesdays are wine flight and charcuterie night, and you wouldn’t want to miss that would you? Bonus: if you’re hungry for more cheese after the charcuterie course or are a vegetarian, order up the Le Délice De Bourgogne dish too – it’s essentially fancy waffle fries that come come drizzled with honey and a wedge of cheese to spread on them.

Click here to read my full post on The Market.

Fado Pub & Kitchen

https://www.fadopubandkitchen.com/

This new locale at the Bridge Park area in Dublin has a surprise twist on the charcuterie plate: garlic cheesecake. It sounds crazy, but is more of a spreadable, creamy delight perfect for slathering on baguette slices than it is a dessert. The smoked cheddar, sausage slices, and pickled veggies were all tasty too.

I like to take charcuterie platters on the go as well, for picnics or outings to breweries that don’t serve food. Katzinger’s Deli and Black Radish Creamery in the North Market will help you create a great plate for carryout, or pick up North Country Charcuterie and locally made cheese at a farmers market and you’re set.

Have another Cbus spot where you love to enjoy charcuterie plates? Let me know in the comments below!

Keep Connected,

Caroline

Harvey & Ed’s

Harvey & Ed’s
698 N. High Street
Columbus, OH 43215
614-641-4040
https://harveyandeds.com/

If you follow this blog at all, you probably know about my admiration for the Cameron Mitchell family of restaurants. I love the patio at The Barn, can’t get enough of the chocolate cake at Cap City, and dream about the sushi at Hudson 29 constantly.  This month, Cameron Mitchell Restaurants is celebrating its 25th anniversary! There’s no better way to say thank you to this Columbus dining trailblazer than by visiting their latest concept, Harvey & Ed’s, and writing about my experience.

Named for the Chief Operating Officer’s father and uncle, Harvey & Ed’s opened this past June in the Short North. The new spot provides a fusion of Jewish deli fare with classic CMR touches: flawless service, creative cocktails, and an upscale atmosphere; it’s a type of cuisine that can’t be found elsewhere in the city. I love Katzinger’s for a traditional deli sammie, but this is a great alternative when you’re looking for something different.

Start with a beverage, spiked or simple, because there are a plethora of options. The blackberry house-made soda was colorful and refreshing, or go traditional with a chocolate egg cream. If you’re leery about raw eggs, please note that despite the name, egg creams are just chocolate milk and seltzer. They’re a frothy and tasty sweet treat served in a miniature milk jug. The Boozy Egg Cream version is a scrumptious sipper too, with the addition of tequila and chili liqueur to the original (it sounds odd but trust me on this).  I enjoyed the Real Mensch too, a concoction sure to cure your winter cold – it’s scotch, lemon, and honey on the rocks. While enjoying your drinks, be sure to nibble on the Hot Reuben Dip, a cheesy delight served with a rainbow of bagel chips made with thinly sliced Block’s Bagels. The matzo ball soup is comfort food at its best, and many of the “noshes” feature favorites with a twist. A few examples: massive latkes with caviar, salmon, and green apple; Brussels sprouts with goat cheese, pumpernickel, and mustard vinaigrette; fried stuffed olives with lamb and cucumber yogurt.

For mains, you can go casual or select from fancier entrees. I opted for a lighter dish after all those bagel chips and added salmon to the Grain Salad; it was excellent. I enjoyed the blend of flavors and textures from the wheat berry, kale, quinoa, apple, almonds, figs, and feta, plus the spicy honey dressing. Looking for something between bread? Choose the Reuben, Hot Corned Beef, or a Falafel Hoagie (there’s also more choices) and pair them with potato salad, coleslaw, or fries, as well as the mandatory pickle. For more composed dishes, the menu sports selections like Roasted Chicken Tabbouleh, Halibut with raisins and chili relish, and Pomegranate Braised Lamb alongside chickpeas and radish citrus salad.

Save room for a black and white cookie for dessert, or the Chocolate Babka. Harvey & Ed’s babka dessert consists of a bread dough rolled into a spiral with chocolate pieces, then sliced and prepared into French Toast. The result is a gooey, melty chocolate confection crowned with whipped cream and berries. I’ll have to make a return for brunch too; the menu’s Pastrami Hash and Knish Quiche are calling my name, but I also could use an excuse to eat that Babka again.

Culinary Clue: Harvey & Ed’s was one of this year’s Bucket List restaurants. Check out the full post for the entire list of new and old establishments that I’m making sure to sample in 2018.

Shoot me a message over on Instagram and let me know your favorite dish at Harvey & Ed’s if you’ve visited!

Keep Connected,

Caroline

Disclosure: I received a complimentary meal from Harvey & Ed’s. All opinions in this review are my own, as was the decision to write this post. 

Pumpkin Perfection: A Columbus Blogger Recipe Round-up

Lots of unnecessary things are being made into pumpkin spice flavors. Does the world really require squash-scented cleaning products? Are folks seriously clamoring for pumpkin-flavored Jello or Pringles?  I like fall as much as the next gal, but let’s keep pumpkin in the realm of normalcy. To that end, some of my favorite Columbus food bloggers have your pumpkin needs covered! These local foodies are serving up a slew of pumpkin spice dishes, both sweet and savory. Check out their recipes below, as well as my contribution: Pumpkin Spice Latte Waffles.

The Beard and The Baker

Pumpkin Banana Bread

Hannah is a blogger babe, and I can always turn to her for a great recipe. This pumpkin banana bread is no exception – why choose pumpkin or banana when you can have both? Don’t forget to add a slather of butter to this breakfast treat!

Hummusapien

Pumpkin Spiced Cashew Cream Toast

Move over avocado toast – autumn is here! You may have noshed on her variation of this toast at Alchemy Juice, but Alexis’ make-at-home version is oh-so drool-worthy and surprisingly easy.

Lydi Out Loud

Soft Pumpkin Cookies with Cream Cheese Frosting

What’s not to love about a puffy pumpkin confection topped with a dollop of tangy frosting and a dash of cinnamon? Lydi Out Loud promises these cookies will melt in your mouth, and I have no doubt she’s right.

The Spiffy Cookie

Goat Cheese and Sage Pizza with Pumpkin Crust #PumpkinWeek

Pumpkin pizza crust might be the most genius idea since the invention of the PSL, and pairing it with goat cheese and sage takes this recipe over the top. Erin has lots of other sweet spins on pumpkin as well, so be sure to search her site for more inspiration.

Whole Living Lauren

http://www.wholelivinglauren.com/new-blog/2016/10/31/creamy-vegan-pumpkin-soup?rq=pumpkin

Tomato soup has nothing on PUMPKIN soup. This dreamy version will have you wishing fall will last forever, and it packs a pumpkin punch with 2 full cans of pumpkin puree on the ingredient list.

Neighbor Food

Pumpkin Spice Crumb Cake

Squash out those cold weather blues with this luscious dessert idea courtesy of Courtney. I can’t get over that buttery crumb layer sprinkled on top of the cake, and neither should you.

Fervent Foodie

Pumpkin Whoopie Pies

There’s something about a sandwich cookie I just can’t resist, and this oldie but goodie recipe from Mary looks just about perfect. This is definitely pumpkin power in dessert form.

Crave Columbus

Pumpkin Spice Mini Donuts- Gluten Free

Too lazy to stroll for a pumpkin-centric breakfast? Kayla has you covered in the donut department with this mini pumpkin spice iteration. Added bonus: these goodies are gluten-free, so get to snacking!

Columbus Culinary Connection

Pumpkin Spice Latte Waffles

This is one of those go-to recipes in my fall arsenal. It’s pumpkiny but not too sweet, and the waffles are tender and packed with fragrant spices.

Have a beloved pumpkin recipe from a Cbus blogger pal? Let me know in the comments below!

Keep Connected,

Caroline

Food Lover’s Staycation: Hotel LeVeque

Hotel LeVeque
50 W Broad Street
Columbus, OH 43215
(614) 224-9500
https://autograph-hotels.marriott.com/hotel/hotel-leveque/

It’s hard to miss the LeVeque Tower on the Columbus skyline. Architecturally beautiful, imposing, and frequently lit up in honor of holidays or social causes, the grandeur of this historic building is now available to the masses by way of Hotel LeVeque. Consequently, when I received an invitation to visit LeVeque Tower and stay at the hotel, I jumped at the chance. I’ve been dying to have a Columbus staycation, and this was the perfect opportunity to be a tourist in my own city! I immediately began planning our overnight getaway, and setting my walking foodie itinerary.

When you first step into the lobby at Hotel Leveque, your eyes might have trouble adjusting. There is so much to take in: thoughtful lighting, gilt mirrors, and lux upholstery. Upon viewing our room, I couldn’t help but swoon and hope that their designer would come make over my house. The decor is elegant and plush, far from the stale, generic furnishings that are the trademark of so many travel accommodations. There is a subtle celestial theme throughout Hotel LeVeque, from the constellation artwork, to the telescope on the shelf in our room, and even the turn-down service, which featured a projector illuminating the ceiling of our darkened room in a soothing array of stars and galaxies. I think my husband was embarrassed by my excitement over this feature, but I consoled myself by eating the chocolate truffles the staff also kindly left for us.

We started off our dine and dream adventure after freshening up by going and exploring the parks and buildings adjacent to the hotel, including some nooks I’d never discovered before, including a pretty landscaped area near City Hall and the World’s Largest Gavel by the Ohio Supreme Court. Next, we strolled to Veritas for some light appetizers and cocktails, just a short walk from the hotel. If you haven’t been to Veritas, the candied bacon risotto is a must, as is the Citizens Trust bar above the restaurant (see my full post for more on this). Later, we headed back to LeVeque for our main meal at The Keep, the in-house restaurant.

I’ve written about visiting The Keep previously, and this visit for late night dinner and drinks was just as enchanting. We devoured plates of short ribs with scallion pancakes, steak tartare with a quail egg, the ultra-rich and decadent Corn and Caviar dish, and a dessert special of smores cake (hey, I was on “vacation”) in the cozy, gas-lit dining area. Make sure you wash this all down with a bourbony beverage from the fabulous bar. The concierge had a wealth of knowledge about other spots within walking distance too, so there are plenty of dining options to choose from for a return visit.

After a good night’s rest, we were famished of course. Next time, I will definitely plan to eat brunch at The Keep in the morning. But if you are looking for an outside breakfast within walking distance, I can’t say enough good things about Cravings Carryout Cafe, just a block away. I’m in love with their bronuts (brioche donuts) and iced coffee. On the casual side, Jack and Benny’s is also nearby and serves up traditional diner grub like bacon, eggs, and buckeye pancakes. Milestone 229 brunch is another good selection for a morning jaunt and scrumptious fare. Checkout isn’t until noon, so lingering with breakfast room service is always an option too.

Lastly, I have to mention that this hotel really focuses on personal touches and local partners as well. The Candle Lab even created a custom LeVeque candle, perfumed with the bergamot and lavender to mimic LeVeque’s signature scent. Watershed Distillery is heavily featured on the cocktail menu at The Keep, as are offerings from other local makers. Overall, can you tell I was sad to check out the next morning and get back to real life?

Does anyone else love to staycation as a way to explore Columbus? What neighborhood should I immerse myself in next with an overnight stay? Bonus points for walkability.

Keep Connected,

Caroline

Disclosure: My overnight stay at LeVeque was complimentary, but all opinions are my own. 

Sparkling Sangria

As a kid, I never understood why anyone liked sparkling water. Why choose water when pop was a possibility? I suppose I’m officially old, because I’m a convert to the bubbly fruit beverage. I always keep 2 or 3 varieties in the fridge these days, for hydration and to add to cocktails. Like many millenials, I’m currently crazy for LaCroix, but when a friend tipped me off to Kroger’s line of seltzer water, I’ve been frequently purchasing those as well. The only thing that can improve sparkling water though, is adding it to summery sangria. Wine + sparkling water + citrus is destined for greatness. I’ve tried using both LaCroix Cherry Lime and Kroger Blackberry Citrus versions, but any flavor would be tasty. Get to sipping with the recipe below!

Sparkling Sangria

Yield: 6 cocktails

Ingredients

1 bottle of your favorite wine (I prefer red)
1/4 c. lime juice
1/4 c. orange juice
1/4 c. sugar
1 grapefruit, sliced
1 lime, sliced
1 orange, sliced
1 apple, sliced
2 cans of your favorite sparkling water

In a large pitcher, pour in the wine and juices, stirring the liquids together. Add in the sugar and fruit; stir again to dissolve sugar. Place the pitcher in the fridge to allow fruit to flavor the wine. Let the mixture sit for at least 4 hours, but preferably overnight. When ready to serve, divide the sangria mix between 6 wine glasses. Make sure to place soaked fruit in each glass. Top each glass off with 3 oz. of sparkling water for fizz, serve and enjoy!

PS: I love a good LaCroix debate. Let’s settle this – what is the best fruit flavor? Please don’t say the cucumber one.

Keep Connected,

Caroline

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Sparkling Sangria
Prep time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 bottle of your favorite wine (I prefer red)
  • ¼ c. lime juice
  • ¼ c. orange juice
  • ¼ c. sugar
  • 1 grapefruit, sliced
  • 1 lime, sliced
  • 1 orange, sliced
  • 1 apple, sliced
  • 2 cans of your favorite sparkling water
Instructions
  1. In a large pitcher, pour in the wine and juices, stirring the liquids together.
  2. Add in the sugar and fruit; stir again to dissolve sugar.
  3. Place the pitcher in the fridge to allow fruit to flavor the wine.
  4. Let the mixture sit for at least 4 hours, but preferably overnight.
  5. When ready to serve, divide the sangria mix between 6 wine glasses. Make sure to place soaked fruit in each glass.
  6. Top each glass off with 3 oz. of sparkling water for fizz, serve and enjoy!

 

Veranico Kitchen + Provisions

Veranico Kitchen + Provisions
401 N. Front Street
Columbus, OH 43215
614-670-7423
http://veranicocolumbus.com/

Fast-casual and chef-driven aren’t concepts that you expect to find in descriptions of the same restaurant, but Veranico Kitchen + Provisions is breaking the mold. Healthy, delicious, locally sourced, and fast – what’s not to love about this Arena District joint? Veranico comes to the capital city by way of the same owners as Market 65, the Chipotle-esque salad spot downtown. This association explains a great deal about the tasty vegetables that Veranico is dishing up, but there is a lot more to love than just salads on the menu here.

I’m no interior design guru, but Veranico’s decor is far from cold and corporate. The atmosphere consists of bright pops of turquoise, an artist-created tile wall, weathered wood, succulents, and sunshine. This setting makes it a cheery place for lunch or a happy hour beer. However, the main focus here should be the salads, in suggested combinations, or you can build your own custom veggie tower. Each salad bowl is enormous and piled high with goodies. I am the type of person that likes the toppings more than the lettuce, so this is right up my alley. Furthermore, the ingredients are local whenever feasible, and as many components as possible are created or prepared in-house, such as caramel apple vinaigrette, charred corn cut right off the cob in front of you, Shagbark Seed and Mills bean salad, and just-roasted Brussels sprouts. The signature salads encompass flavors from all over the world, like the Samjoko, filled with Korean BBQ and peppers, the Delhi (tandoori chicken and feta), or the Mexican-inspired Adobo Cobb.  If you choose to concoct your own salad, you get to select every element from lettuce to cheeses to protein. There are so many options that are unique for a salad spot too, such as edamame, pear, curry chickpeas, watermelon radish, buffalo cauliflower, and avocado ranch dressing.

Make sure you don’t fill up on those massive salads though – you’ll want stomach space for the rotating cookie special and the other savory treats. I found an unexpected delight in the Caribbean black bean soup, even though the summer heat topped 90 degrees when I sampled it. Creamy, slightly spicy, and with just a hint of brown sugar, all these tastes meld together for an incredible flavor experience. I will be attempting to recreate this dish (probably unsuccessfully) at home soon. Also available for hungry diners: grain or black bean bowls, as well as fresh panini sandwiches. The day of my visit, the cookie feature was a hibiscus sage shortbread. It was puffy and perfect, and left me wondering why sage isn’t used in desserts more frequently. Other previously offered versions of cookies include coconut cream cheese or brown butter cinnamon. The granola bars are sweet enough to count as dessert, made from scratch with luscious honey caramel.  Take a swig of the fresh mint tea or lemonade to go with your meal too, or mix them together for the best Arnold Palmer imaginable. There is a small bar inside as well, with a few beers on tap, wines, and happy hour specials.

In case you couldn’t tell, I’ll be headed back to Veranico soon. If you’ve been, tell me you favorite salad combo in the comments below!

Keep Connected,

Caroline

Disclosure:  The Arena District team invited me to come and try Veranico. All opinions of my experience reflect my own honest views. 

Toast Bar

Toast Bar
1028 Ridge Street
Columbus, OH 43215
(614) 928-9035
http://dan-the-baker.com/

Is there anything better in life than breads and spreads? Dan the Baker doesn’t think so, and I’m inclined to agree. Tucked onto a side street near Grandview that you probably never knew existed, Toast Bar is a mecca of carb-loaded deliciousness. I almost hesitate to write about this place, because I love that it’s such a hidden gem. You may have caught Dan’s creations previously at Weiland’s, Hills Market, or the Worthington and Clintonville Farmers Markets; however, trying the mix-and-match toasts is something you need to head to the shop to experience. The seating area is teeny, so many patrons seem to grab their goods and go, but I managed to snag a stool at the window.

The signature item at Toast Bar is naturally the toast flight. From the ever-changing menu, you select three breads and three toppings to slather and smear on, to make your own custom board. Dan’s crew is churning out all varieties of bread imaginable for you choose from: garlic asiago, country sour, sesame, olive polenta, sun flax, and sprouted grain, to name a few. Spreads are often made in-house or sourced locally, and include house-made butter, lemon curd, strawberry jam, or maple almond butter. You can’t go wrong with any combination, I promise.

The highlight is the toast bar portion of the bakery, but don’t miss out on the pastries either. The “cruffins” are a croissant dough sprinkled with granulated sugar, rolled in a muffin shape, and stuffed with fillings like raspberry cheesecake or peaches and cream. Toast Bar serves up cookies, matcha or regular croissants, and of course, loaves of bread for sale as well. I scarfed down a tasty egg danish (buttery dough enveloping local bacon, pepper marmalade, and an egg) during my last visit too. The coffee menu is a little pricey, but I have to say, I really enjoyed my iced latte sweetened with maple syrup, and the Ohio honey vanilla latte caught my eye for next time.

Culinary Clue: Toast Bar just announced that they are expanding their hours to 8am-2pm Wednesday-Sunday. There will also be additional lunch options in the form of salads and sammies, so I can’t wait to return to try these offerings!

Have you been to Toast Bar? Send me a message on Instagram and tell me your favorite bread and spread pairing!

Keep Connected,

Caroline

Spring and Summer So Far 2018

I haven’t done a photo post in awhile, so I thought it might be fun to share a little update of my spring and summer so far. At the end, I’ve also included some things on my future to-do list for the rest of the summer.  Don’t forget to sign up for the Columbus Culinary Connection newsletter either; you’ll get monthly updates and recent posts straight to your inbox! Here are some of my most memorable sunny moments so far for 2018.

Jeni’s Strawberry Jam

https://jenis.com/strawberry-jam-2018/

Jeni of Jeni’s Ice Creams hosts a strawberry-themed bash every summer, featuring all things berry or delicious from Rambling House Soda, Ray Ray’s Hog Pit BBQ, Fox in the Snow Cafe, Dough Mama, Hot Chicken Takeover, Bacca Coffee,  and Little Eater, as well as a Land-Grant beer to wash it all down and Hirsch berries to take home.

Bake Me Happy

https://www.bakemehappygf.com/

I finally made it to this gluten-free bakery, and was blown away. Bake Me Happy makes all your favorite childhood treats, like oatmeal creme pies and zebra cakes, in addition to pepperoni pizza scones and donut muffins!

Hooray for Fresh, Local Food

I’ve been enjoying our garden produce and some bounty from local farmers markets. I scored these great pickled onions in Athens, and my husband is crazy for the ‘shrooms from Tiger Mushroom Farms in salads. I also made this strawberry-rhubarb cream cheese tart which was warm weather-ready and up the last of the season’s rhubarb.

Eating at The Top

Some other local bloggers and I went to The Top steakhouse in Bexley for a fun event, where we sampled a little bit of everything, including escargot, lobster salad, shrimp cocktail, cheesecake, and an immense bone-in steak.

Family Feastin’

We love our yearly traditions in my family, and always have brunch with mom for Mother’s Day and get back to our German roots for Father’s Day. We left both get-togethers absolutely stuffed. Above is just a taste of our Deutschland-inspired feast.

A few other things on my summer bucket list:

  1. A visit to High Bank Distillery – I am intrigued by their menu and am always down to sample a local whiskey
  2. I just left Washington D.C. for a quick weekend getaway, and will be sharing more about our eats soon
  3. The Dublin Irish Festival – we always have so much fun at this event every year
  4. Staycationing at Hotel LeVeque – super excited for this one and ready to be a tourist in my own city
  5. The Columbus Food Truck Festival – so many trucks to try, so little time

What are you up to this summer? Let me know your Columbus summer checklist!

Keep Connected,

Caroline

Teriyaki Turkey Lettuce Cups

In family-style Asian fusion restaurants, everyone goes ga-ga over the lettuce cups that these chains often serve as an appetizer. Everyone, that is, except me. Please don’t close out this page yet though, and bear with me here. It’s the lettuce. I just can’t stand iceberg lettuce; it’s too crunchy, it has no flavor, I absolutely cannot do it. So, a recipe recreation is in order! Bibb or Boston lettuce is much softer as a substitute since it wraps around the meat much easier than iceberg does, but feel free to use iceberg or Romaine if you like the crunch. A sticky teriyaki glaze makes this dish craveable, and the whole thing is low-carb, so there’s that added bonus as well!

Teriyaki Turkey Lettuce Cups

Yield: 15 lettuce cups

Ingredients
1 head of Bibb or Boston lettuce
1 lb. ground turkey (I used Jennie-O brand)
1/2 c. brown sugar
1/4 c. soy sauce
1/4 c. hoisin sauce
1 T. lime juice
1 tsp. sriracha (more if you like heat)
1/2 tsp. garlic powder
1/2 tsp. ground ginger
1 T. minced dried onion
1/4 c. chopped cashews
1/2 c. grated carrots

Begin with the lettuce: strip off the leaves, keeping them intact in large cup shapes. Then, wash and dry the leaves thoroughly and set them aside. In a small saucepan, whisk together the brown sugar, soy sauce, hoisin, lime juice, sriracha, garlic powder, ginger, and minced onion; bring to a boil. Boil for a minute or two, until the sauce is thick and glaze-like. In the meantime, in a separate skillet brown the ground turkey until fully cooked. Drizzle in as much of the teriyaki sauce as you’d like, to season the turkey. Toss the meat to coat it in the teriyaki sauce. Scoop the seasoned meat into the lettuce cups, and top with carrots and cashews for texture. Devour this tasty and messy goodness immediately so it doesn’t get soggy!

Does anyone else despise iceberg lettuce or am I the only one out there? Shoot me a message on Instagram and let me know!

Keep Connected,

Caroline

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Teriyaki Turkey Lettuce Cups
Serves: 15
 
Ingredients
  • 1 head of Bibb or Boston lettuce
  • 1 lb. ground turkey (I used Jennie-O brand)
  • ½ c. brown sugar
  • ¼ c. soy sauce
  • ¼ c. hoisin sauce
  • 1 T. lime juice
  • 1 T. sriracha (more if you like heat)
  • ½ tsp. garlic powder
  • ½ tsp. ground ginger
  • 1 T. minced dried onion
  • ¼ c. chopped cashews
  • ½ c. grated carrots
Instructions
  1. Begin with the lettuce: strip off the leaves, keeping them intact in large cup shapes.
  2. Then, wash and dry the leaves thoroughly and set them aside.
  3. In a small saucepan, whisk together the brown sugar, soy sauce, hoisin, lime juice, sriracha, garlic powder, ginger, and minced onion; bring to a boil.
  4. Boil for a minute or two, until the sauce is thick and glaze-like.
  5. In the meantime, in a separate skillet brown the ground turkey until fully cooked.
  6. Drizzle in as much of the teriyaki sauce as you'd like, to season the turkey.
  7. Toss the meat to coat it in the teriyaki sauce.
  8. Scoop the seasoned meat into the lettuce cups, and top with carrots and cashews for texture.