Mai Chau Food Truck
Mai Chau Food Truck
1. Sweet and Spicy Cauliflower Noodle Bowl
2. Saigon Sliders
3. Sriracha Pulled Pork Banh Mi
4. Lemongrass Chicken Lettuce Cups
5. Shrimp Spring Rolls
Looking for fast-casual Vietnamese-style grub in Columbus? Stop searching and seek out the Mai Chau food truck! It’s the easiest way to “eat Viet,” as Mai Chau says. The menu at this truck is simple, but there is no shortage of flavor here.
The Banh Mi sandwiches and the noodle bowl are always on the truck, while the other items rotate in and out. For both the Banh Mi (a Vietnamese take on a sub with a baguette bun and pickled veggies, spicy mayo, and cilantro) and the bowls, start by selecting your filling from sriracha pulled pork, sweet and spicy cauliflower, lemongrass chicken, and sometimes, chili-lime tofu. For the Banh Mi, I love to get the pulled pork – it’s easiest to eat, has the right amount of heat, and pairs best with the heaping handful of cilantro. The noodle bowls begin with a generous helping of rice noodles, topped with bean sprouts, cucumbers, pickled carrots & daikon, cilantro and peanut sauce, on a bed of lettuce. Let me just have a swoon moment over the peanut sauce – I’m obsessed. I am a wimp about spice sometimes, but I make an exception for the mild heat of the peanut sauce and ask for extra. I go for the sweet and spicy cauliflower for the bowls, it’s something you can’t get anywhere else, plus vegetarian-friendly!
One of the most commonly featured alternative options on the truck are the Saigon Sliders. These little sammies are piled high with pork dripping with umami sauce and crisp Asian slaw. If they’re available that day, indulge in them! The spring rolls, dunked in that heavenly peanut sauce, are another fresh and light choice, or sample the lettuce cups. For this low-carb dish, Bibb lettuce acts as the base for lemongrass chicken, cucumbers, sprouts, and more.
Don’t miss the brick and mortar Mai Chau spot as well. It opened last year in Granville, and has an expanded menu with killer steam buns and shrimp pops. They are also currently brewing their own beer for a new brewery, Three Tigers Brewing. For now, the connected tap room is serving up local brews and crunchy wings.
Culinary Clue: Catch Mai Chau when they are scheduled to be at the new Market Street Soda Works at the Canal Market District in Newark. The soda shop’s wide range of root beers and fun-flavored pops are the ideal way to cool all that spice!