Caroline’s Picks: 5 Food Truck Bowls to Try
Hai Poké: Tuna Bowl
There’s been so much buzz around this newcomer truck, and it is well-deserved. I’m not sure how Hai Poké marinates their sashimi, but I know it’s incredible. Here’s the contents of the tuna bowl: raw tuna, lime, cucumbers, sushi rice, seaweed, scallions, spicy mayo, avocado, power soy sauce, plus a crispy wonton for scooping up all that jazz. Bonus: They have pop-ups every Sunday evening at Zauber Brewing.
Cupzilla: Pork Combo Cup
This Korean BBQ truck won my heart when I discovered their sauces come in 5 heat levels, so spice wimps like me can still enjoy those tasty flavors. Cupzilla has their layering technique perfected, and they pack so much into one bowl, I often save half for later. On the bottom, there’s a layer of rice soaked in sweet sauce and lettuce leaves, then rice noodles followed by succulent pork, two craveable sauces, and the whole thing is crowned with a crispy potsticker!
Mai Chau: Noodle Bowl
I’ve written about my Mai Chau peanut sauce obsession here, so this Vietnamese spot had to be included. I love that they have sweet and spicy cauliflower as a topping choice (it’s so outside the box) but lemongrass chicken and sriracha pulled pork are available too. Carrots, sprouts, and crushed peanuts add some good crunch to this bowl, and you’ve gotta love the fresh cilantro on top too. Get slurping!
Aloha Streatery: Loco No Moco
Aloha also creates some of my favorite sliders (http://columbusculinaryconnection.com/carolines-picks-5-sliders-to-try/) in town, but don’t forget about their Loco No Moco bowl! Your pick of tofu or Hawaiian-style chicken sits atop a bed of rice with decadent cilantro sauce and chunks of fresh pineapple. It’s simple and delicious, perfect for daydreaming about that tropical vacation.
Aromaku: Bakmi Ayam Bakar
This grilled chicken and noodle dish hits all the flavor notes – it’s sweet, spicy, and salty rolled together. The dish consists of thin egg noodles in a savory broth which are topped with fried onions and tender marinated chicken. I hadn’t eaten Indonesian cuisine before Aromaku, and I had totally been missing out. I wish I had a photo, but I always seem to get so excited I forget to snap one. Give it a try!
What’s your favorite food truck where you can dine on a bowl? Let me know by sending a tweet here: @cbusconnect.