Service Bar

Service Bar
1230 Courtland Ave.
Columbus, OH 43201
(614) 947-1231
https://servicebarcolumbus.com/

Columbus distilleries are proving that they are more than just creators of craft cocktails. The debut of Watershed Kitchen and Bar in early 2017 left me impressed with the food menu as well as the drink list, and Service Bar is making just the same waves. Open since October, the Middle West Spirits-based eatery is led by former Veritas chef Avishar Barua and the cuisine is unquestionably delightful. My recent meal there was one of my favorites of 2017.

The menu is designed around small plates, great for someone like me who loves to nibble on a little of everything. So grab some friends, order up as many dishes as you can muster, and get to sharing! Begin with the Bread and Butter course, boasting crumbly bits of pepperoni swirled into butter, ready for spreading on a warm pineapple bun as a sweet and salty treat. The Cheese and Poof is another good snack option to start (fire-roasted pimento cheese dip, barrel-aged hot sauce, and pork rinds).

Bread and Butter at Service Bar

Next, go for the Cheesy Brisket Crunch; it’s “upscale Taco Bell” in the best possible way. These large, crunchy taco shells are filled with tender brisket, cheddar, thinly shaved lettuce, and queso, all wrapped in a soft circle of Indian fry bread. The rib-stickiness of the potato gnocchi with oxtail and squash is comfort food at its finest, and the umami glaze on the Asian Crispy Ribs (accompanied by fried broccoli and radish) is utterly craveable. Make sure to ask about the daily specials too; during my last visit there were wonderful white barbecue sauce-slathered wings available. There are a few more noteworthy selections too that I’ve yet to taste, such as an appealing-looking pastrami sandwich and a whole chicken celebration, meant to be split by the table. Another visit is in order to dine on these dishes!

Cheesy Brisket Crunch at Service Bar

Don’t discount dessert or the drinks, even though this post focuses on the food. Try the playful take on cookies and cream, or the caramel-laden Cinco Leches cake. As for drinks, bourbon fans will revel in the smoky Hard Pour Corn, containing OYO bourbon, OYO whiskey, Vida Mezcal, roasted corn and pepper syrup, and BBQ bitters. The bright and creative Strawberry Feels Forever (OYO vodka, lemon essence, limoncello, strawberry, jalapeño, basil oil) is perfectly tangy. You can also opt for a shareable punch for 4 or an Old Fashioned tasting flight.

Culinary Clue: Given the popularity of the restaurant and the small size of the space, reservations are a must. You might get lucky and snag a seat at the bar, but planning ahead is a good idea in this case.

Have you sampled Service Bar yet? What was your favorite dish? Shoot me a message on Instagram and let me know!

Keep Connected,

Caroline

2018 Restaurant Bucket List

Every year, I like to kick off the new year by compiling a list of restaurants that I haven’t yet had the pleasure of sampling, but hope to visit in the coming year. Some on the list are old favorites that I’m ashamed to say I’ve never tried, a few are new kids on the block, and one doesn’t open until later in 2018, but all are spots where I’m eager to eat. Here’s my 2018 Restaurant Bucket List!

Veritas

https://veritasrestaurant.com
Bacon Risotto from Veritas Tavern

I’ve written about one of my incredible experiences at the Delaware reiteration of Veritas here, but at the start of the year operations moved to Gay Street downtown. I expect to enjoy the dishes at this new locale just as much as the old one, since I still spy bacon risotto on the menu.

Cravings Cafe

http://www.cravingscafe614.com/

Another business reborn in a new venue, Cravings is at the top of my to-do list. All the beloved treats from the former setting are here: breakfast sammies, chocolate chip cookies, and of course, brioche donuts (bronuts). Plus, I’m currently drooling over the daily specials like the corned beef hash burrito or the chorizo and beans over fried goat cheese corn cakes.

Momo Ghar

https://www.facebook.com/momogharohio/

Lauded by critics and diners alike, Momo Ghar is a must-try for me this year. The Nepalese joint just expanded from the Saraga international grocery to an additional stall in North Market, and I’m currently drooling over the different iterations of the momo dumplings pooled in spicy sauces.

Jeff Ruby’s Steakhouse Columbus

http://www.jeffruby.com/columbus

Photo Credit: Jeff Ruby Steakhouse via Instagram

This Cincinnati staple has put down Cbus roots, and I’m ready to devour all the steakhouse dishes next time I need a fancy night out. Classics like filet, Oysters Rockefeller, and crab cakes merging with more non-traditional items like prosciutto-wrapped pears and tempura lobster sushi rolls sounds just about perfect.

Harvey & Ed’s

https://www.cameronmitchell.com/our-story/news-releases/id/1332/cameron-mitchell-restaurants-introduces-unique-new-concept-a-modern-take-on-the-delicatessen

Coming in Spring 2018, this Cameron Mitchell concept has me hungry already. Billed as a modern delicatessen, the Short North spot seems both approachable and innovative, touting menu items such as potato latkes, egg creams, and carryout sandwiches. Stay tuned for more on this one!

The Keep

https://www.thekeepcolumbus.com

Photo Credit: The Keep via Instagram

The revitalization of downtown’s LeVeque building also brought with it a new restaurant and bar, The Keep. Visions of the menu’s enormous smoking seafood tower and cocktails with gin and rhubarb syrup have haunted me every since. Furthermore, the Art Deco style of the new hotel has me ready for a stay-cation.

Eden Burger

https://www.facebook.com/EdenBurgerNFries/

I’m far from a vegan, but I love veggie burgers. I’ve heard great things about Eden Burger’s take on the patty, made with beans, rice, spices, and more. The buffet of toppings especially sounds craveable, even sporting a Western burger on the menu, crowned with BBQ, onion rings, fried jalapenos, and ranch.

The Light of Seven Matchsticks

https://thelightofsevenmatchsticks.com/

Photo Credit: The Light of Seven Matchsticks via Instagram

A call to this speakeasy below Natalie’s Coal-Fired Pizza is long overdue. I’m intrigued by the secret hidden menu, the adventurous craft cocktails, and savory snack offerings. Soup dumplings, duck fat popcorn, and a brown butter bourbon drink might be the cure for the winter blues.

Asterisk Supper Club

https://www.asterisksupperclub.com/

Westerville’s Asterisk has proven it’s got staying power. I’m dying to try the afternoon tea, with finger sandwiches and scones, but the dinner dishes such as the chicken and waffles (fried chicken on a jalapeno and peanut butter waffle with honey butter syrup) appear mighty tasty too.

Vaso

https://www.vasodublin.com/

Photo Credit: Vaso via Instagram

Hotel restaurants are stepping up their culinary creations, and Vaso is another example of that. This Dublin locale has a rooftop lounge that makes me ready for summer, signature sangrias and tonic syrup, as well as Spanish tapas that will make you swoon.

What restaurant has your stomach growling in 2018? Send me an email or leave a comment below; I want your recommendations!

Keep Connected,

Caroline

A Visit to: Athens, Ohio

I have experienced Athens as a college student previously, while visiting my best friend at Ohio University. I will forever cherish snack runs to the Burrito Buggy, much-needed breakfasts at Bagel Street Deli, and one fancy night out at Restaurant Salaam. However, I had just scratched the surface; this vibrant town is so much more than its college roots. When I received the opportunity to re-visit the food and drink scene in Athens by partnering with the Athens County Visitor’s Bureau, I was ready to hit the road.

Athens is just over an hour’s drive from downtown Columbus, the ideal distance for a quick weekend trip. You will want to get an early start for this journey, because there’s a lot to see and do in one day!

My husband and I kicked off our southeastern Ohio adventure at the Athens Farmers Market. It was by far one of my favorite stops of the day, and I will return for the wonderful vendors alone. The market runs year-round on Saturdays, so there’s plenty of chances to snag some goodies. I also enjoyed that the market and many of the local eateries have a commitment to the 30 Mile Meal Project, sourcing ingredients where possible from within 30 miles of Athens.  I had a great conversation with the meadmakers at Dutch Creek Winery, scored a delicious caramel iced mocha at Dirty Girl Coffee, ate a chocolate chip scone at Crumbs Bakery, and scooped up coconut curry sausage at Pork and Pickles for breakfast sammies at home. There were so many more stalls that we wanted to try but we had to conserve stomach space.

Once we left the market, we headed to uptown Athens for a little shopping; I can never resist a college bookstore like Little Professor. Afterwards, we strolled around College Green and enjoyed the campus and perfect autumn weather. Nothing beats old bricks, leaves, and brisk fall air! Naturally, we were starving again after all that walking, so it was time to head to Casa Nueva for lunch. Casa Nueva is a funky Mexican joint with well-priced margaritas and a delicious array of house-made salsas. These nachos were wickedly cheesy, and this was just a small order!

The next leg of our itinerary was the Brewed on the Bikeway trail, a fun way to sample new beers while exercising and experiencing nature. Rent a bike from Athens Bicycle and then determine your route using the guide linked above to pick your poison. We made a visit first to Little Fish Brewing to take in their tasty sour offerings and the country setting, then headed to Jackie O’s Campbell Street taproom for a seasonally appropriate maple porter. Next time, a visit to Devil’s Kettle Brewing is on the agenda as well!

For dinner, we went the traditional route and noshed on home cooking at Miller’s Chicken. Just take a peek at the crunchy coating on that drummie! For a night cap, we couldn’t resist West End Cider House. I fell in love with the tiny courtyard in the back of the building, and had so much fun trying to determine the best cider in the flight we shared. The verdict: lemon-ginger most captivated my taste buds. As I’m sure you can tell, this fall visit to Athens was genuinely one of the best road trips we’ve ever done.

Want to plan your own fall road trip to Athens? Head to http://athensohio.com/ to start mapping out your excursion!

Keep Connected,

Caroline

Disclosure: This post is sponsored by the Athens County Visitors Bureau, who  provided me with complimentary meals on the trip. However, all opinions expressed in the post are my own.

The Half Pint Columbus

The Half Pint Columbus
415 N. Front St.
Columbus, OH 43215
(614) 745-1165
https://www.thehalfpintcolumbus.com/

Top Tastes:
1. PBB&J Burger
2. Hangover Burger
3. Cheese Curds
4. Chipotle Bar Bacon
5. Caramel Brownie Cheesecake

I no longer have to trek to Dublin for my peanut butter burger fix! The Half Pint, sister restaurant to The Pint Room, has opened its doors in the Arena District just across the street from the back entrance to the North Market. This modern sports bar boasts some of the best burgers in town and 60 beers on tap. If you work downtown and are seeking happy hour comfort, visit Monday through Friday from 3pm to 6pm for half off craft beers and $2.00 off wine and cocktails.  The Half Pint is also a fun, casual option for pre-concert or game day grub.

But what I really want to talk about in this post is the burgers! I’ve been cherishing The Pint Room’s PBB&J Burger for years, and The Half Pint has this delicacy on the menu. Trust me on this combo. It sounds so strange, but just give it a try: melty peanut butter, candied bacon, jack cheese, strawberry jam, and strawberry slices, all atop a beef patty and sandwiched with a soft, buttery bun. Peanut butter should be in and on everything, if you ask me. The Hangover Burger is another good choice. Lots of restaurants feature a drippy egg on their burgers, but this one benefits from the added treat of crispy hash browns, plus smoked cheddar, bacon, and tomato. Even the Turkey Burger has a mouthwatering twist ( it’s crowned with pepperjack, pickled red onion, arugula, kale, and chipotle-cranberry mayo) and the CBJ Burger, a special feature, sports giant onion rings and BBQ sauce.

Besides burgers, there are a number of other dishes worth mentioning. To start, select the Cheese Curds, dished up with a light, crunchy beer batter and sriracha ranch, or the Bar Bacon trio. The latter is a bacon flight containing 3 types of thick-cut bacon, each coated in a different glaze or seasoning. During my visit, the platter had buffalo, BBQ, and the especially savory chipotle-rubbed variety. Save room for a small dessert, you will heartily demolish the Caramel Brownie Cheesecake to close out the meal. Lastly, I must mention that the large beer list has a constantly rotating variety of taps, so there is a cider, IPA, or pumpkin beer for everyone in your party.

Culinary Clue: The Half Pint is serving up Sunday brunch as well! Starting at 10, select from brunch favorites such as French toast, crab cake benedicts, omelets, and Bloody Marys so you can fuel up for the day.

Keep Connected,

Caroline

Disclosure: I was given a complimentary meal in exchange for writing my honest review of The Half Pint. The above writing represents my own views.

A Visit To: Asheville

This summer, my husband and I returned to Asheville for a much-needed long weekend. We were able to re-visit some old haunts and uncover some new favorite locales in the Blue Ridge Mountain town. A photo diary of my culinary explorations seemed to be the easiest way to approach this post; there were too many tasty spots to reduce the experience to words. Take a peek at some of the cuisine we loved best during our Asheville jaunt:

All things gravy at Tupelo Honey in dowtown Asheville
Brunch at Biscuit Head – complete with a jam, honey, and butter bar
Can’t get enough of this view of the Biltmore Estate
Chocolate Stout Cake with Mocha Frosting at the French Broad Chocolate Lounge
Every Taco combo you’ve ever dreamed of and some more you haven’t at White Duck Taco Shop
Hot Pimento Dip and more at the Stable Cafe, just outside Biltmore Estate
Lovely farm-to-table happy hour at Rhubarb, including this delightful gnocchi dish with pickled carrots
One of the trip’s highlights: the Battery Park Book Exchange. It’s one part bookstore, one part champagne bar, and a maker of extraordinary cheese platters.
So much wickedness in hops form at Wicked Weed
Watching tubers float down the river at the New Belgium taproom
Sampling all the honey at Asheville Bee Charmer

Have you been to Asheville? What were your favorite spots to dine and drink?

Keep Connected,

Caroline

Rambling House Soda

Rambling House Soda and Music Bar
310 E. Hudson St.
Columbus, OH 43202
614-468-3415
http://www.ramblinghousesoda.com/

Craft beer and craft spirits are currently monopolizing the market, but don’t discount craft soda! Lately, I can’t get enough of Columbus’ own Rambling House Soda. A tiny spot sandwiched in the south Clintonville/University District region, Rambling House is a music venue with a tasty “pop.” The interior has an antique saloon feel, and has the unhurried aura of a bygone era.  The bar hosts live music every night they are open, varying from bluegrass to local bands. Sundays lend themselves to the “Old Time Jam,” an open session where anyone with musical chops can bring an instrument and play with the group.

Most importantly though, Rambling House produces a few soda staples that are always on tap, and rotates a few special flavors in and out. Typically, the ginger beer (delightfully zippy), Columbus Cola (so much better than that other cola), sarsaparilla, and lemon lime soda are always on tap. However, past varieties when I’ve visited have included: orange-cardamom, cream soda, chocolate-mint, or coconut lime.  I also loved the strawberry soda that Rambling House brought to Jeni’s Strawberry Jam at the North Market this summer – hands down, the best bubbly beverage at the event. The drink menu offers soda-cocktail suggestions, or get creative and make your own. There are also a number of Ohio beers available on draft if brews are more your fancy. Don’t forget too: the bar fills any clean growler with their soda, so take home your favorite pop and make a crave-able concoction at home. My current combo is house cream soda and bourbon! But most of all, Rambling House stays true to its namesake Irish “rambling” roots – it is a refuge of foot-tapping tunes, well-crafted sodas, and communal spirit.

Culinary Clue: Don’t miss out on Rambling House’s bottled Moscow Mules. The libations are made with Rambling House ginger beer and Watershed Distillery vodka, ideal for end-of-summer sipping. I picked up a bottle at The Daily Growler but Kroger stores also carry the mixes. You can also find Rambling House soda on draft at some of your favorite local joints, such as Brothers Drake Meadery, Natalie’s Coal Fired Pizza, and Homestead Brewery.

Have you sampled the soda from Rambling House yet? Let me know in the comments below.

Keep Connected,

Caroline

Canal Winchester Beer Trail

Canal Winchester Beer Trail

Loose Rail Brewing
37 W. Waterloo St.
Canal Winchester, OH 43110

BrewDog
96 Gender Rd.
Canal Winchester, OH 43110

Something big is brewing in the southeast suburb of Canal Winchester – at not one, but two breweries. Both BrewDog and Loose Rail Brewing have settled into the small town, making the area an ideal day trip for hopheads. The breweries could not be more different, but each is worth a visit. It just figures that my hometown would get all these cool businesses after I leave…

Loose Rail Brewing falls on the “micro” end of the craft brewery spectrum, and inhabits a structure near Canal Winchester’s historic downtown. I’m a sucker for a good building history, and my dad clued me into the tale behind the brewery name: Columbus used to have an electric railway system, and the building served as a power station for the enterprise. The interior isn’t large, but the attached outdoor space boasts a cozy patio with fire pits, the ideal spot to catch some live bluegrass music. No food is served but trucks like Sophie’s Pierogi and Star City Sliders are frequently parked nearby. Even the beer names stick to the train theme; think Full Steam Saison or Freight Hopper IPA. I fancied the Coal Burner imperial stout.

Scotland’s BrewDog also chose to put down roots in Canal Winchester, picking the city for its production headquarters in America. A massive operation with a potential beer-themed hotel in the works, BrewDog’s complex offers pond views, corn hole boards, and plenty of eats. Punk IPA is the flagship beer, but definitely opt for a flight to find your favorite. Pair your suds with hot pretzels, Prosciutto and arugula flatbread, or the Identity Crisis burger, crowned with tortilla chips, avocado, a drippy egg, and more.

Culinary Clue: On your way out of town, make a final stop at Blystone Farm to pick up bottles of local craft brews and maybe a cookie or two for the road. Also, they have bacon breakfast sausage – it’s a thing, and you should be eating it. Or dine at Harvest Moon Cafe, it’s owned by the same folks that run Loose Rail.

Keep Connected,

Caroline

Columbus Craft Beer Week 2017

It’s almost time for Columbus Craft Beer Week! This extravaganza of all things brewery-related transcends the hops scene into something that celebrates the culinary arts and local businesses as well. The capital city has embraced its beer-loving roots; after all, we are home to over 30 breweries. Plus, we can boast about the Columbus Ale Trail and the fantastic tours offered by Columbus Brew Adventures. But May 12-20, don’t miss some of the unique opportunities to savor some Columbus-made suds.

First on the roster is the brewing of the annual collaboration ale, consisting of 2 dozen local breweries uniting at Columbus Brewing Company to “mash in” the group-created beer and start the brewing process. The collectively created beer is dubbed Dysfunctionale, and is only available at select locations during Columbus Craft Beer Week on draft and in limited numbers of cans. Here are some shots from the initial mash in:

Throughout the week, your favorite bars and restaurants are also churning out some fantastic beer-centric dishes, having exclusive beer releases, and creating themed dinners. The whole week is capped off with the Six One Pour beer festival on May 20 from 5-9 at Huntington Park, featuring plenty of food, music, and of course, beer samples. These are some of the happenings that have caught my eye:

All week: Small Plate Pairings with The Market and Jackie O’s

All week: Small Plate Pairings with Homestead Beer Co. and The Crest Gastropub

May 12: Rockmill’s Quad Release at 101 Beer Kitchen

May 12: Science on Tap at COSI

May 13: Columbus Craft Beer Alliance – Beer and Donuts pairing at Platform Beer

May 14: Sushi, Sake, and Craft Beer Pairings at the Daily Growler

May 16: Beer and Ice Cream Pairing with Jeni’s and Land-Grant Brewing

May 17: Dog and Patio Beer Party at Zauber Brewing

Learn more about all of the upcoming events here: http://www.columbusbeerweek.com/events/ and see you at Columbus Craft Beer Week!

Keep Connected,

Caroline

Platform Beer Co. Columbus

Platform Beer Co. Columbus
408 N. 6th St.
Columbus, OH 43215
http://platformbeerco.com
https://www.facebook.com/PlatformBeerCoCBUS/

Sour beer lovers rejoice! Cleveland’s Platform Beer Co. has hit Ohio’s capital city, and it’s fast becoming a hangout for hopheads and foodies alike. The taproom has a large patio that will be wonderful once the weather starts to turn, and the large and casual seating area has an industrial feel. But the sour beer and the rotating eats are the reasons you’ll keep coming back to the Discovery District outpost.

Platform Beer Co.

Platform has a constantly evolving draft list, but the sour beer styles are where the company really shines. Until this point, sours haven’t been the focus of local purveyors, so it’s been a pleasant surprise to find cans of Platform’s funky brews on the grocery store shelf. On Saturdays from 12-3, the bar boasts Sour Hour, an opportunity to sip on sour flights for $8 and get sour growler fills for just $12. Blackberry Bearded Gent IPA is a summer-worthy, fruit-infused delight, but make sure to sample the seasonal Shanghai Noon, a gose-style with lychee and prickly pear. Additional sour selections: Bunny Pajamas, City Boy, and the expectedly citrusy Tang Life.

Platform Beer in Columbus Ohio

Equally original are the pop-up restaurants hosted by Platform. With menus unlike any others in town, the taproom tables are often filled with unique and delicious meals. Take a bite of Meatball Mafia’s mouthwatering meatball entrees, or dine on dishes from the pork extraordinaires, 1803 Bacon. I recently devoured curry-cured bacon and egg sliders on sweet buns there for brunch, and wasn’t disappointed in the least. Other options: Creole Crust Cajun pizza by Da Levee, Freaks and Leeks vegan brunch, The Hungarian Butcher, Put It in Your Face Sandwich cart, Bus Appetit, and African pop-up Asempe.

1808 Bacon at Platform

Culinary Clue: Make sure you park at the metered street parking. Platform doesn’t have a dedicated lot and Columbus State campus police will ticket your vehicle.

Keep Connected,

Caroline

Platform Beer Co. Menu, Reviews, Photos, Location and Info - Zomato

2 Year Anniversary Spectacular: My Favorite Posts So Far

I’ll be writing more about this for the March newsletter (Click here to sign up for the newsletter), but this week Columbus Culinary Connection celebrated its 2 year anniversary! 131 blog posts, 4,200 Instagram (@cbusconnect) followers, and 8.3 million pounds of cheese later, I’m still enjoying being a food blogger. It’s forced me outside my comfort zone in tasting new cuisine, but also in making new relationships. It’s been a creative outlet, and given me a greater appreciation for Columbus and all things Ohio. I’ve enjoyed looking back at the posts I’ve written over the past two years, and daydreaming about the places I’ve visited, and of course the food I’ve devoured up to this point. Here are some of my absolute favorites!

Rockmill Brewery

http://columbusculinaryconnection.com/rockmill-brewery-review/
Rockmill Brewery

One of my very first posts, Rockmill is still a place that has a certain magic for me. The countless good times on the brewery’s grounds and in the idyllic horse barn-turned-taproom make this a spot I’ll always go again and again.

Kittie’s Cakes

http://columbusculinaryconnection.com/kitties-cakes/
http://columbusculinaryconnection.com/kitties-cakes-bexley/
Kittie's Cakes

The original German Village location and the new Bexley Kittie’s cafe have some of my favorite treats in town. Bacon cheddar scones, immense Facecookies, and shop mascot Linus the Golden Retriever make Kittie’s a must-try bakery.

My Family’s Christmas Cookies

http://columbusculinaryconnection.com/christmas-cookie-recipe/
Christmas Cookies

My mom was the guest writer for this post, and she’s the reason I am crazy about cooking. It’s one of my all-time favorite family traditions, and it’s been fabulous seeing so many other people take her recipe and incorporate it into their own holiday customs.

A Visit to: Biltmore Estate

http://columbusculinaryconnection.com/biltmore-estate/
The Biltmore Estate

I love exploring, and have embraced my inner history nerd. Our mini vacation to Biltmore Estate let me combine my admiration for both fine dining and Downton Abbey, and I loved every second of it. I also used this post as a template for my Charleston Gazette article, another writing opportunity that blogging has afforded me!

Fox in the Snow Cafe

http://columbusculinaryconnection.com/fox-in-the-snow-cafe/
Fox in the Snow Cafe

The effort put into blogging is worth it soley because I learned about Fox in the Snow through blogger friends. What had I been missing? Only the cutest animal logo in town and some heavenly custard-filled donuts.

Neighborhood Spotlight: Grandview Heights

http://columbusculinaryconnection.com/neighborhood-spotlight-grandview-heights/
Sweet Carrot and Zauber Beers in Grandview

It’s been great seeing so many new foodie destinations pop up in Grandview recently, and there are some classic oldie but goodie spots as well. There’s something for every palette in this Columbus ‘burb. I need to get around to making another neighborhood dining guide soon.

Por’Ketta Food Truck

http://columbusculinaryconnection.com/porketta-food-truck/
Porketta Food Truck

I love the ease and variety that food truck dining brings, and I tend to seek out my favorites time and again. Por’Ketta’s family business is doing some really fun things, and my adoration has not waned even after eating that chicken sandwich a hundred times.

Top Secret Chewy Chocolate Chip Cookies

http://columbusculinaryconnection.com/chocolate-chip-cookies/
Chocolate Chip Cookies

The secret is the cheesecake pudding! Trust me on this – it’s been my go-to chocolate chip cookie recipe for years. It makes the softest, tastiest cookies imaginable.

5 Queso Dishes to Try

http://columbusculinaryconnection.com/carolines-picks-5-queso-dishes-try/
Bodega Columbus: Loaded Truffle Fries

I have to end this round-up with another round-up! When you can list some of your most beloved restaurants in one cheese-laden post, i.e.  Hudson 29, Condado Tacos, and Bodega, what isn’t to love? I have a whole category on the blog of 5 to Try posts, when you’re in need of a quick reference guide.

Thanks for being on this journey with me! Cheers to another year of bacon and blogging.

Keep Connected,

Caroline