50 W. Broad St.
Columbus, OH 43215
Phone: (614) 745-0322
One of the restaurants on this year’s dining bucket list that I was very eager to sample was The Keep. Having experienced a meal here, that excitement hasn’t waned. Nestled inside one of Columbus’ most identifiable skyscrapers, the LeVeque Tower, this swanky spot is the ideal locale for cocktails with friends or a fancy night out before a show at the Palace Theater.
I don’t normally focus on the decor of a space, but the ambiance inside The Keep is worth noting. Every detail was considered in the design of the interior, from the torch-like gas lamps on the walls, the beautiful gold artwork, and the coves in the bar that are perfect for lounging.
Just as appealing to the eye are the cocktails. The LeVeque 75, a local twist on the classic French 75, is crafted with Watershed bourbon-barrel gin, bubbly, lemon, and simple syrup. As someone always partial to bourbon, I was also fond of the Keep-Easy Walnut Manhattan (The Keep’s special Maker’s Mark, nocino walnut liqueur, chocolate and orange bitters, vermouth, and a cherry) and the In Brasserie Fashioned (bourbon, St. Germain liqueur, and a bitters ice cube with an orange peel and a cherry encapsulated in the middle).
The curated menu at The Keep has French leanings, and there wasn’t a dish that I sampled which I didn’t enjoy. Start with the tender Braised Short Rib, accompanied by the best grits I’ve had in awhile, or the pink-hued, beet-cured salmon with a pop of cranberries. For entrees, the Chicken and “Waffles” is a fun dish, a caper-sauced concoction of thin, crispy waffle-shaped potatoes atop breaded chicken. The Pork Cheek was another delectable selection, slow-cooked pork with collards, black-eyed peas, andouille sausage, and corn nuts for crunch. The Steak Frites were served up with an generous portion of craveable fries, and the scallop and green tea noodles had just enough sear and spice to be perfect. Our party didn’t have time to savor one of the signature Shellfish Towers, but next visit will have to include one of the heaping seafood platters overflowing with Creole shrimp, oysters, chilled lobster, ceviche, and smoked whitefish. I will have to return soon for beignets and the brunch menu too!
Culinary Clue: Don’t miss a chance to sit at the bar around the open kitchen in middle of the main dining room. It’s so interesting to watch the care going into every meal as it’s plated.