Pumpkin Spice Latte Waffles

Pumpkin Spice Latte Waffles

Bust out your scarves, firepits, and plaid shirts folks! The season of all-pumpkin everything is upon us. I’ve already sampled pumpkin cream cheese, pumpkin spice cookies, and of course pumpkin-infused chai and lattes. But have you stepped up your breakfast game with the addition of America’s favorite fall treat? These Pumpkin Spice Latte Waffles are so easy, will satisfy your seasonal cravings, and make you the hero of the kitchen – no trip to a fancy coffee shop required. These are super-tender waffles, not crunchy Belgian-style ones. Learn more below!

Pumpkin Spice Latte Waffles

Yield – 4-6 waffles, depending on the size of your waffle iron

Ingredients

1 1/2 c. flour
1/2 c. sugar
1/2 tsp. baking soda
1/2 tsp baking powder
1/4 tsp. nutmeg
1/4 tsp. ginger
1/2 tsp. cinnamon
2 Tbsp. espresso powder
1 pinch of salt
1 15 oz can pureed pumpkin (not pumpkin pie filling)
1/4 c. melted butter
1/2 c. milk
2 eggs, beaten
1 tsp. vanilla
1 Tbsp. molasses

Dig out your waffle iron and preheat it to a medium setting. Start by mixing together the dry ingredients in a large bowl, combining all items from the flour through the salt.

Ingredients for Pumpkin Spice Latte Waffles

In another large bowl, whisk together the remaining ingredients, from the pumpkin to the molasses. Slowly fold the flour mixture into the pumpkin mixture, stirring together until just combined. Do not over-mix the batter.

Spray the waffle iron with non-stick cooking spray, and ladle the batter onto the iron, according to manufacturer’s recommended amounts. Cook each waffle until completely set and just starting to brown. Serve immediately.

I wouldn’t hesitate to top these pumpkin delights with whipped cream and caramel, or they’d be equally scrumptious with some apple cider syrup. Cue the falling leaves!

PSL Waffles

Do you have another favorite pumpkin recipe to share? Let me know by dropping me a note here.

Keep Connected,

Caroline

Pumpkin Spice Latte Waffles
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 1½ c. flour
  • ½ c. sugar
  • ½ tsp. baking soda
  • ½ tsp baking powder
  • ¼ tsp. nutmeg
  • ¼ tsp. ginger
  • ½ tsp. cinnamon
  • 2 Tbsp. espresso powder
  • 1 pinch of salt
  • 1 15 oz can pureed pumpkin (not pumpkin pie filling)
  • ¼ c. melted butter
  • ½ c. milk
  • 2 eggs, beaten
  • 1 tsp. vanilla
  • 1 Tbsp. molasses
Instructions
  1. Dig out your waffle iron and preheat it to a medium setting.
  2. Start by mixing together the dry ingredients in a large bowl, combining all items from the flour through the salt.
  3. In another large bowl, whisk together the remaining ingredients, from the pumpkin to the molasses.
  4. Slowly fold in the flour mixture, stirring together until just combined. Do not over-mix the batter.
  5. Spray the waffle iron with non-stick cooking spray, and ladle the batter onto the iron, according to manufacturer's recommended amounts.
  6. Cook each waffle until completely set and just starting to brown. Serve immediately.