2017 Restaurant Bucket List
The best and worst thing about Columbus’ phenomenal food scene is that there is always a new restaurant to try. I did a pretty good job at conquering last year’s locales, but this year there is a fresh crop of eateries to enjoy! I can’t wait to sink my teeth into the cuisine at the places below before 2017 ends:
With a Mexican-inspired focus and Salt & Pine’s Silas Caeton at the helm, this new venture can’t go wrong. The spot doesn’t open until early 2017, but you can bet I’ll be first in line. The pop-ups they’ve had around town have looked divine. Pictured: Grilled octopus with mojo-marinated cabbage, red mole, and roasted taters.
A fun twist on Thai ice cream rolls, these treats are hard to track down but the reaction from fans radiates positivity. A flavored cream base is poured onto cold stones, mixed with toppings, and scraped into pretty rolls. Catch them at a festival or pop-up near you!
The Avenue Steak Tavern
As a huge Cameron Mitchell cheerleader, I must be crazy for failing to eat a full meal at this Grandivew joint. The classic steakhouse interior always looks inviting, and I’m such a sucker for a well-prepared steak. Plus, they have baked cheese fondue. When melty cheese is on the menu, you must order it, end of story.
Brunch is always a good idea, but when your diner of choice seeks out seasonal ingredients to create scrumptious-sounding comfort food, you can’t delay in visiting. I’ve got to visit Skillet in 2017, so I can gobble up entrees like quiche made with roasted butternut squash, kale, chevre, fresh thyme, and shallot baked in flaky pastry.
This Reynoldsburg watering hole has been on my radar for awhile. The number one reason: a bruschetta bar! Mix and match varieties like Brie and apple with fig jam, burrata and bacon, or ricotta, dates, and pistachios sound heavenly, plus there is some great happy hour pricing on beer and wine.
Where did I go wrong that I still haven’t made it to Paulie Gee’s, home of the mini pizza flight? That’s right, no more confining your choices to one pie – you can devour 3! When the menu contains pizza combos like the Monte Cristo (Canadian bacon, gouda, maple syrup) or The Katzingers 83 (swiss, pastrami, sauerkraut, Russian dressing drizzle), I’m drooling already.
A quick-service spot inside a beloved Japanese market, Tensuke Express cuts out the sushi and focuses solely on other delicacies. Dishes like ramen bowls, pork cutlet fried rice, and spicy shrimp udon make up the diverse menu, and I’m dying to try them all!
de Novo on the Park
The views of the new de Novo location look stunning, with large windows facing Columbus Commons and eclectic furnishings. The menu is intriguing as well – Duck BLT sliders, lobster mac, and kangaroo (!) too. I’m sold on noshing here next year!
Did I miss any noteworthy restaurant you love? Tell me in the comments below.