This summer, my husband and I returned to Asheville for a much-needed long weekend. We were able to re-visit some old haunts and uncover some new favorite locales in the Blue Ridge Mountain town. A photo diary of my culinary explorations seemed to be the easiest way to approach this post; there were too many tasty spots to reduce the experience to words. Take a peek at some of the cuisine we loved best during our Asheville jaunt:
All things gravy at Tupelo Honey in dowtown Asheville
Brunch at Biscuit Head – complete with a jam, honey, and butter bar
Can’t get enough of this view of the Biltmore Estate
Chocolate Stout Cake with Mocha Frosting at the French Broad Chocolate Lounge
Every Taco combo you’ve ever dreamed of and some more you haven’t at White Duck Taco Shop
Hot Pimento Dip and more at the Stable Cafe, just outside Biltmore Estate
Lovely farm-to-table happy hour at Rhubarb, including this delightful gnocchi dish with pickled carrots
One of the trip’s highlights: the Battery Park Book Exchange. It’s one part bookstore, one part champagne bar, and a maker of extraordinary cheese platters.
So much wickedness in hops form at Wicked Weed
Watching tubers float down the river at the New Belgium taproom
Sampling all the honey at Asheville Bee Charmer
Have you been to Asheville? What were your favorite spots to dine and drink?