Pumpkin Spice Latte Waffles
Author: Caroline
Prep time:
Cook time:
Total time:
Serves: 4-6
- 1½ c. flour
- ½ c. sugar
- ½ tsp. baking soda
- ½ tsp baking powder
- ¼ tsp. nutmeg
- ¼ tsp. ginger
- ½ tsp. cinnamon
- 2 Tbsp. espresso powder
- 1 pinch of salt
- 1 15 oz can pureed pumpkin (not pumpkin pie filling)
- ¼ c. melted butter
- ½ c. milk
- 2 eggs, beaten
- 1 tsp. vanilla
- 1 Tbsp. molasses
- Dig out your waffle iron and preheat it to a medium setting.
- Start by mixing together the dry ingredients in a large bowl, combining all items from the flour through the salt.
- In another large bowl, whisk together the remaining ingredients, from the pumpkin to the molasses.
- Slowly fold in the flour mixture, stirring together until just combined. Do not over-mix the batter.
- Spray the waffle iron with non-stick cooking spray, and ladle the batter onto the iron, according to manufacturer's recommended amounts.
- Cook each waffle until completely set and just starting to brown. Serve immediately.
Recipe by Columbus Culinary Connection at http://columbusculinaryconnection.com/pumpkin-spice-latte-waffles/
3.5.3217