Chocolate Nutter Butter Pudding Cups

Remember those Snack Pack pudding cups? As a kid, if your lunch box didn’t contain one of those layered desserts, you were definitely not cool. I’m taking the Snack Pack to the next level here, adding in peanut butter pie filling and Nutter Butter cookies, but keeping the tasty chocolate pudding and the nostalgia. I like to make these parfaits in mini Mason jars with lids, so they are portable as well. Then pack them up for a picnic on the go, or top the jars with a themed plastic party pick. I whipped this last batch up for March Madness (the only sporting event I really care about) after I discovered the basketball toppers on Amazon. Be sure to make extras – these treats will get gobbled up fast by the chocolate peanut butter lover in your life!

Chocolate Nutter Butter Pudding Cups

Yield: 6 – 6 oz. jars

Ingredients

3 cups milk
1 tsp. espresso powder
5 oz box Chocolate  Pudding, Cook and Serve style
8 oz Nutter Butter Bites
1 1/2 c. heavy whipping cream
1 cup peanut butter, creamy
4 oz cream cheese, softened
1/4 c. powdered sugar, plus two tablespoons
Chocolate sprinkles and crushed Nutter Butters, for garnish

Cook the pudding with the 3 cups milk and espresso powder according to package directions. Set aside to let cool, placing plastic wrap against surface of pudding to prevent skin from forming. Let cool completely.

While the pudding is cooling, make the whipped cream. Beat the cream with an electric mixer until stiff peaks form. Sprinkle in the 2 tablespoons of powdered sugar and mix well. Reserve 3/4 cup of the whipped cream for garnish. Place the remaining whipped cream in a large bowl and set aside.

Next, make the peanut butter layer. Beat together the peanut butter, cream cheese, and powdered sugar until well incorporated and thick. Slowly fold in the reserved larger portion of whipped cream to the peanut butter mixture.

Assembly time: Once the pudding is no longer warm, divide the pudding in two equal portions, setting one half aside. With the remaining half, fill the bottom of each of the six mini Mason jars equally with pudding. Press 4 Nutter Butter bites into the top of the pudding layer. Next divide the peanut butter mixture in two. Layer in one of the peanut butter mixture halves over the pudding layer. Repeat, forming another layer of pudding, Nutter Butter bites, and peanut butter mixture.

To garnish, use the remaining whipped cream to frost a thin layer on top the pudding cups. Top the whipped cream with chocolate sprinkles and crushed Nutter Butters bites, or party picks of your choice.

Spin on the lids, pile the puddings in your bag, and get to snacking! Let me know what your favorite Snack Pack flavor is by shooting me a message on Instagram here. I definitely want to recreate more varieties!

Keep Connected,

Caroline

Looking for more dessert recipes? Try a few of my favorites:

1. Top Secret Chocolate Chip Cookies
2. Sugar Cookie Peach Cobbler
3. Sweet and Salty Cookie Skillets
4. Maple Molasses Cookies

Recipe inspired by this one from the Food Network: https://www.foodnetwork.com/recipes/paula-deen/peanut-butter-parfaits-recipe-1952553

Chocolate Nutter Butter Pudding Cups
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 3 cups milk
  • 1 tsp. espresso powder
  • 5 oz box Chocolate Pudding, Cook and Serve style
  • 8 oz Nutter Butter Bites
  • 1½ c. heavy whipping cream
  • 1 cup peanut butter, creamy
  • 4 oz cream cheese, softened
  • ¼ c. powdered sugar, plus two tablespoons
  • Chocolate sprinkles and crushed Nutter Butters, for garnish
Instructions
  1. Cook the pudding with the 3 cups milk and espresso powder according to package directions.
  2. Set aside to let cool, placing plastic wrap against surface of pudding to prevent skin from forming. Let cool completely.
  3. While the pudding is cooling, make the whipped cream. Beat the cream with an electric mixer until stiff peaks form.
  4. Sprinkle in the 2 tablespoons of powdered sugar and mix well. Reserve ¾ cup of the whipped cream for garnish.
  5. Place the remaining whipped cream in a large bowl and set aside.
  6. Next, make the peanut butter layer. Beat together the peanut butter, cream cheese, and powdered sugar until well incorporated and thick.
  7. Slowly fold in the reserved larger portion of whipped cream to the peanut butter mixture.
  8. Once the pudding is no longer warm, divide the pudding in two equal portions, setting one half aside.
  9. With the remaining half, fill the bottom of each of the six mini Mason jars equally with pudding.
  10. Press 4 Nutter Butter bites into the top of the pudding layer.
  11. Next divide the peanut butter mixture in two. Layer in one of the peanut butter mixture halves over the pudding layer.
  12. Repeat, forming another layer of pudding, Nutter Butter bites, and peanut butter mixture.
  13. To garnish, use the remaining whipped cream to frost a thin layer on top the pudding cups.
  14. Top the whipped cream with chocolate sprinkles and crushed Nutter Butters bites, or party picks of your choice.

 

Caroline’s Picks: 5 More Chocolate Treats to Try

When I picked 5 of my favorite cocoa confections for a Valentine’s Day post earlier this year, something horrible happened. It was too hard to pick just five local items highlighting chocolate. So, here we go again! Below you’ll find a few more of the sweet treats that I love best.

Chocolate Cheesecake – The Cheesecake Girl

https://www.thecheesecakegirl.com/

My husband is cheesecake-crazy, but I’d never been an aficionado until I sampled The Cheesecake Girl’s cheesecake. Try all kinds of chocolate-packed types such as puppy chow, Oreo, and even brownie. You can also custom order your own cheesecake with all the chocolatey toppings you can imagine; think Reese’s cups, ganache, and cookie dough. Find Sam and her cheesecakes at North Market pop-ups, Local Roots and Smidge and Pinch in Powell, and at all kinds of pairing events.

Chocolate Cremeaux – Tupelo Donuts

https://tupelodoughnuts.com/

While I await the opening of Tupelo’s Worthington shop, I’ve been stalking their trucks all around town to swipe their Chocolate Cremeaux donuts. This pastry is stuffed with a deep, dark chocolate custard, dipped in glaze and then drizzled with more chocolate, all adding up to a sugar-lover’s dream. Check their social media pages to see where to find the truck and order ahead – this donut sells out fast!

Chocolate Bars (various flavors) – Ohiyo Chocolate

https://ohiyochocolate.com/

Crafted “bean to bar” in small batches, Ohiyo’s offerings will delight chocolate purists and adventurers alike. All kinds of chocolate are produced, with additions like salt, coffee, and sage, as well as traditional 75% cacao versions. Ohiyo also recently did a beer collaboration with Pretentious Barrel House, so be on the lookout for this chocolate beer combo too! You can buy the bars online, or I pick mine up at Wholly Craft in Clintonville.

Nutella Pancake Balls – Katalina’s Cafe

http://www.katalinascafe.com/

Who says you can’t have chocolate for breakfast? Every pancake ball offering from Katalina’s is utterly craveable, but if you haven’t tried the Nutella version and then dunked it in bourbon barrel maple syrup, you’re not living your best life. Gooey, warm Nutella oozing out of a bite-sized pancake is something that everyone must experience, especially with a side of spicy bacon.

Chocolate Croissant – Pistachia Vera

http://www.pistaciavera.com

The German Village bakery’s Pain au Chocolat consists of a flaky, buttery dough wrapped around semi-sweet chocolate batons – simple and perfect. Make sure to microwave the croissant for maximum melt factor if you eat it at home! Wash your chocolate down with an iced mocha featuring Hartzler Dairy’s chocolate milk to get a double chocolate hit.

Want to bake a chocolatey treat of your own at home? Check out these recipes from the blog: Top Secret Chewy Chocolate Chip Cookies and Magic Chocolate Stout Cake.

Have another favorite cocoa goodie that needs to be included in Part 3 of this chocolate saga? Send me an email and let me know!

Keep Connected,

Caroline

Caroline’s Picks: 5 Chocolate Treats to Try

I don’t get all lovey dovey on Valentine’s Day, but I do appreciate the power of cocoa as February 14th rolls around. Fortunately, Columbus has plenty to offer in the chocolate arena, so it was hard to pick 5 of my favorite chocolate treats.

Chocolate Mini Bundt Cake: Flowers & Bread

http://flowersandbread.com/

Chocolate Mini Bundt Cake Flowers & Bread

Instagram-worthy and the ideal size (given that you’ve likely just crammed yourself full of carbs), I must order this cake each time I visit Flowers & Bread. The bundts are coated with a rich chocolate glaze, and the buttermilk keeps the texture delightfully fudgy. The bakery also started offering them in a parfait form as well in the grab-and-go cooler!

Click here to learn more about Flowers & Bread.

Chocolate Morning Bun: Fox in the Snow Cafe

https://www.foxinthesnow.com

Chocolate Morning Bun Fox in the Snow Cafe

That’s right folks. The picture above is indeed croissant dough baked into a muffin shape, rolled in sugar, and filled with glorious mounds of chocolate mousse. Add on the fact that you can find it at one of my favorite coffee shops, Fox in the Snow, and we’ve got a winner here. For breakfast, a coffee break, or dessert, this offering is sure to satisfy your sweet tooth.

Click here to learn more about Fox in the Snow.

Gooey Chocolate Espresso Hummus: Darista Dips

https://daristadips.com

Gooey Chocolate Espresso Hummus Darista Dips

It’s rare that a hummus company could make both the veggie-rific list AND this chocolate treats list, but I’m convinced that Darista Dips is taking over the world. Their Gooey Chocolate Espresso Hummus celebrates girl power by sourcing ingredients from female-led companies. You won’t believe there’s chickpeas inside, but you will want to slather it on everything. Plus the talented local girl boss Natterdoodle drew the label!

Dairy-free Dark Chocolate Truffle Ice Cream: Jeni’s Ice Cream

https://jenis.com

Dairy-free Dark Chocolate Truffle Ice Cream Jeni's Ice Cream

This new variety from Jeni’s is deep, dark, chocolatey goodness that would excite Willy Wonka himself. Concocted with coconut cream instead of milk, this vegan-friendly option will fill the cocoa bill. Lately I’ve loved making it a double-scoop duo with Salty Caramel to hit all the flavor notes, but it’s successful as a stand-alone too.

Seriously Big Chocolate Cake: Cap City Fine Diner

https://capcityfinediner.com

Seriously Big Chocolate Cake Cap City Fine Diner

Cameron Mitchell always proves that simple things executed perfectly are the best things, and Cap City’s chocolate cake is a classic for just this reason. You might be tempted to share the immense slab of this confection with a partner-in-crime, but I’m fairly certain I could polish off a whole piece myself. The cake is tender and packs a chocolate punch, and the icing is just as divine.

It was so difficult to narrow this list, I might have to do a chocolate treats part 2 post. Where do you get your chocolate fix in town? Let me know: caroline@columbusculinaryconnection.com

Keep Connected,

Caroline