Cravings Cafe

Cravings Cafe
114 N Front Street
Columbus, OH 43215
614-670-4439
http://www.cravingscafe614.com

It took a long time for Cravings Cafe to relocate from their original home in Italian Village to their current downtown digs. But having finally made it to the new site of the breakfast and lunch hot spot, it was entirely worth my not-so-patient waiting. Cravings is still on the smaller side, but don’t be shy about ordering your meal ahead or getting it to go. And although the shop isn’t huge, there are fun prints on the lovely exposed brick walls and it’s a cozy place to sip your morning joe.

There are so many menu items to discuss, but I’ll begin with brioche. The buttery dough is the base of cinnamon rolls, burger buns, and French toast at Cravings, and the stuff is sheer heaven. It’s even used in some unexpected ways. For example, the bronuts from the previous locale are still on the menu. Don’t be afraid, this isn’t a fraternity term; a “bronut” is a mashup of “brioche” and “donut.” Truly the best of both worlds, the bronuts are thick, chewy, and not too sweet. The flavors of this treat change often, ranging from blueberry to funfetti sprinkled to cinnamon sugar. They’re not available every day and sell out quickly, so call ahead to ensure you snag one of these beauties for yourself.

For main dishes, I’m not even the biggest fan of chorizo, but when I tried my husband’s breakfast burrito, I begged him to go halfsies with me and split entrees. This monster wrap is bursting with green chile chorizo, scrambled eggs, crispy taters, cheese, and salsa with just a hint of heat. The falafel burger is also tempting, or go traditional and try the Breakfast Roll, a morning sammie that hits all the right notes: thick bacon, a fried egg, cheddar, and rosemary aioli on the signature brioche bun. Add the Greek potato hash on the side for the ideal savory side.

I would be remiss if I didn’t mention how wonderful the daily specials are as well. These limited offerings are an ever-changing swirl of brunch entrees, such as loaded potato soup or a pork torta filled with braised pork, Swiss, pickled red cabbage, jalapenos, and tomatillo avocado salsa on sourdough bread. My last visit featured a brunch burger: locally butchered beef, cambozola cheese, a drippy egg, caramelized onions, and rosemary aioli, all on a house brioche bun with shoestring fries on the side. Just go ahead and order two if you see this on the menu.

Cap off your visit with a just-baked cookie or muffin, they’re just as craveable as everything else. Or pair your meal with a Thunderkiss coffee; I must recommend the coconut cream cold brew variety.

Have you tried Cravings Cafe yet? Tell me your favorite thing to order by sending me a tweet!

Keep Connected,

Caroline

Check out a few of my other favorite brunch joints:

1. Skillet
2. Forno Kitchen + Bar
3. The Market Italian Village

Baba’s Columbus

Baba’s Columbus
2515 Summit St.
Columbus, OH 43202
(614) 262-2227
https://www.babascolumbus.com/

If you needed a reminder that the simple things are often the best things, high-tail it to Baba’s Columbus immediately. Armed with a menu that isn’t lengthy or filled with fancy ingredients, this is a breakfast gem that you need in your life. If you follow this blog, you know that an egg sammie with a drippy egg is my kryptonite; Baba’s serves up one of my most cherished finds, the griddle muffin.

Comparisons to a McDonald’s McMuffin are inevitable but insulting to this griddle muffin. The Baba’s secret is in the base layer of all the sandwiches, the from-scratch English-style muffin with just enough chew and a healthy sprinkle of cornmeal on the toasted exterior. Normally I care more about what’s inside the sandwich than the bread, but these are the exception. Top the griddle sandwich with an egg, a slab of Havarti cheese, and your choice of veggies and meats. I’m crazy for the bacon (freshly butchered and smoked, naturally) but sausage, chorizo, and pork loin are also up for grabs. These handheld breakfast delights are available all day.

Eggs not your jam? Get some actual jam on your griddle sammie – Baba’s makes their own in-house. Try a gooey PB and J griddle muffin with jam and Krema peanut butter. Cheese lovers will melt for the Inside Out Grilled Cheese (chorizo plus sweet peppers and harissa chili spread, all in enshrined in cheese) or opt for a burger patty inside. Lastly, if you’re feeling adventurous there’s also a mystery plate containing a Chef’s choice special!

Also on the menu are gloriously puffy cinnamon rolls, breads, cookies, as well as fries, soup, and house-smoked BBQ.  Wash all of this down with a piping cup of joe from local Thunderkiss Coffee. The seasonal drink at the time of this writing is a Cinnamon Toast Crunch latte, featuring maple syrup and a cinnamon punch. It’s the ideal way to pry open those peepers!

Culinary Clue: The tiny eatery sits in the eclectic area just off Hudson (near Rambling House Soda) if you need a location reference. The seating area is very limited, so consider ordering carryout – there are just a few tables scattered inside.
Have you devoured a griddle muffin from Baba’s? Message me your thoughts on social media (@cbusconnect: facebook|Twitter|Instagram).

Keep Connected,

Caroline

Baba's Menu, Reviews, Photos, Location and Info - Zomato

Skillet

Skillet
410 E Whittier Street
Columbus, OH 43206
614-443-2266
http://www.skilletruf.com/

Skillet isn’t a new hot spot. It isn’t even in a trendy part of town. But this teeny cafe on the outskirts of German Village hasn’t been getting the buzz it deserves lately. In my humble opinion, Skillet is dishing up one of the best brunches in town. Plus, the menu changes daily, so even the staples like scones and gravies get a new twist every time you visit. Even better, the rotating offerings allow for Skillet to utilize local ingredients from purveyors like Honey Run Farms, Blue Jacket Dairy, and Hirsch Fruit Farm. I also love that Skillet serves brunch every day it’s open (Wednesday-Sunday). It’s always so disappointing on a Friday when you’re off work and craving brunchy goodness, only to find that most restaurants limit that joyous menu to weekends only.

Skillet Cheese Blintzes

The aforementioned scones, along with morning buns, cinnamon rolls and coffee cake varieties are generally offered in some form. At the time of this writing, the current scone selections included chocolate pecan, blueberry, Amish cheddar thyme, or raspberry white chocolate. Cheese blintzes (comparable to crepes if you’ve never had them) are a typical option as well, stuffed with ricotta and creme anglaise and topped with fruits ranging from blueberries to raspberries to tumeric-cherry preserves.

Savory breakfast from Skillet

Seeking savory over sweet? Skillet has you covered there too. The biscuits and gravy will always aim to please; my husband loves the mushroom version, or try the house-made chorizo gravy when you spot it. Or let your stomach steer you towards the scallops and grits, a scrumptious play on a Southern stand-by. Even the often blasé chicken and waffles has pep here: Crispy panko chicken is tossed in a spicy red curry with a savory popcorn rice and coconut milk cornmeal waffle. Add some bacon, brined ham, or lamb and fig or fennel sausage on the side and you’re set. There’s a small lunch-focused section to the menu in addition to brunch as well. For fall, the joint is cooking up jalapeno bacon corn chowder, fancy grilled cheese, simple salads, and a pumpkin concoction with roasted apples and cider.

Skillet Bourbon Barrel Cold Brew

And I can’t forget the house bottled cold brew coffee, sweetened with a touch of bourbon barrel maple syrup. This glorious creation deserves a paragraph of its own. I normally have admittedly embarrassing coffee tastes, and will cram as many syrups and glugs of cream as possible into every cup. I drink Skillet’s cold brew black, over ice – it’s that smooth and flavorful. The little bottles are available for purchase to take home as well; I had to ask because I wanted more to enjoy later!

Culinary Clue: Sometimes the menu sells out and the restaurant is not large. So drag yourself out of bed early to make sure you get the best possible selection!

Have you been to Skillet lately? Let me know on Instagram or in the comments below what your favorite dish to order is.

Keep Connected,

Caroline

Skillet, Rustic. Urban. Food. Menu, Reviews, Photos, Location and Info - Zomato

Apple Pie French Toast

When I opt for a sweet brunch over a savory one, French toast is one of my go-to selections. But who has time to make French toast through the week? Not this girl. So discovering overnight French toast in casserole form has been a breakfast lifesaver. This recipe is almost like a bread pudding (with syrup as the topping) and the addition of a favorite fall flavor: apple pie. Top this creation with some local Middle West Spirits bourbon barrel-aged maple syrup for an extra tasty treat.

Apple Pie French Toast

Yield: 6 servings

Ingredients:

1 loaf of thickly sliced cinnamon bread (I use Great Harvest cinnamon chip, but one of the thick-cut Pepperidge Farm varieties will work well too)
1/2 c. brown sugar
6 eggs
2 c. milk (i used 2%)
1/2 c. heavy cream
1 tsp. vanilla
1 tsp. cinnamon
1/4 tsp salt
1 20 oz. can of apple pie filling
Optional: 2/3 c. salted caramel or butterscotch chips (I found the caramel ones at Kroger)
Syrup, for topping

Apple Pie French Toast

Spray a 9 x 13 casserole dish with cooking spray and preheat oven to 400 degrees. Next, tear or cut bread slices into 1 inch chunks and set aside. In a large bowl, whisk together the sugar, eggs, milk, cream, vanilla, cinnamon, and salt. Then fold in the apple pie filling to the egg mixture. Spread bread cubes into casserole dish in an even layer and pour egg mixture over top, making sure to distribute apple chunks evenly throughout dish. If desired, top the casserole with the butterscotch or caramel chips for a caramel apple twist. Bake for 40-45 minutes, or until the top of the casserole is golden and center is set. Cover casserole with foil during baking if the top begins to brown too much.

Apple Pie Overnight French Toast

Refrigerate the cooled, baked casserole. The next morning, cut into squares and microwave individually for a decadent breakfast. Add a syrup drizzle for a meal that even your most autumn-obsessed friend will enjoy!

Keep Connected,

Caroline

Apple Pie French Toast
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 loaf of thickly  sliced cinnamon bread
  • ½ c. brown sugar
  • 6 eggs
  • 2 c. milk (i used 2%)
  • ½ c. heavy cream
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • ¼ tsp salt
  • 1 20 oz. can of apple pie filling
  • Optional: ⅔ c. salted caramel or butterscotch chips
  • Syrup, for topping
Instructions
  1. Spray a 9 x 13 casserole dish with cooking spray and preheat oven to 400 degrees.
  2. Next, tear or cut bread slices into 1 inch chunks and set aside.
  3. In a large bowl, whisk together the sugar, eggs, milk, cream, vanilla, cinnamon, and salt.
  4. Then fold in the apple pie filling to egg mixture.
  5. Spread bread cubes into casserole dish in an even layer and pour egg mixture over top, making sure to distribute apple chunks evenly throughout dish.
  6. If desired, top the casserole with the butterscotch or caramel chips for a caramel apple twist.
  7. Bake for 40-45 minutes, or until the top of the casserole is golden and center is set.
  8. Cover casserole with foil during baking if top begins to brown too much.
  9. Refrigerate the cooled, baked casserole.
  10. The next morning, cut into squares and microwave individually for a decadent breakfast.
  11. Add a syrup drizzle for a meal that even your most autumn-obsessed friend will enjoy!