Apple Pie French Toast
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 loaf of thickly ┬ásliced cinnamon bread
  • ½ c. brown sugar
  • 6 eggs
  • 2 c. milk (i used 2%)
  • ½ c. heavy cream
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • ¼ tsp salt
  • 1 20 oz. can of apple pie filling
  • Optional: ⅔ c. salted caramel or butterscotch chips
  • Syrup, for topping
  1. Spray a 9 x 13 casserole dish with cooking spray and preheat oven to 400 degrees.
  2. Next, tear or cut bread slices into 1 inch chunks and set aside.
  3. In a large bowl, whisk together the sugar, eggs, milk, cream, vanilla, cinnamon, and salt.
  4. Then fold in the apple pie filling to egg mixture.
  5. Spread bread cubes into casserole dish in an even layer and pour egg mixture over top, making sure to distribute apple chunks evenly throughout dish.
  6. If desired, top the casserole with the butterscotch or caramel chips for a caramel apple twist.
  7. Bake for 40-45 minutes, or until the top of the casserole is golden and center is set.
  8. Cover casserole with foil during baking if top begins to brown too much.
  9. Refrigerate the cooled, baked casserole.
  10. The next morning, cut into squares and microwave individually for a decadent breakfast.
  11. Add a syrup drizzle for a meal that even your most autumn-obsessed friend will enjoy!
Recipe by Columbus Culinary Connection at