Apple Pie French Toast
Author: Caroline
Prep time:
Cook time:
Total time:
Serves: 6
- 1 loaf of thickly sliced cinnamon bread
- ½ c. brown sugar
- 6 eggs
- 2 c. milk (i used 2%)
- ½ c. heavy cream
- 1 tsp. vanilla
- 1 tsp. cinnamon
- ¼ tsp salt
- 1 20 oz. can of apple pie filling
- Optional: ⅔ c. salted caramel or butterscotch chips
- Syrup, for topping
- Spray a 9 x 13 casserole dish with cooking spray and preheat oven to 400 degrees.
- Next, tear or cut bread slices into 1 inch chunks and set aside.
- In a large bowl, whisk together the sugar, eggs, milk, cream, vanilla, cinnamon, and salt.
- Then fold in the apple pie filling to egg mixture.
- Spread bread cubes into casserole dish in an even layer and pour egg mixture over top, making sure to distribute apple chunks evenly throughout dish.
- If desired, top the casserole with the butterscotch or caramel chips for a caramel apple twist.
- Bake for 40-45 minutes, or until the top of the casserole is golden and center is set.
- Cover casserole with foil during baking if top begins to brown too much.
- Refrigerate the cooled, baked casserole.
- The next morning, cut into squares and microwave individually for a decadent breakfast.
- Add a syrup drizzle for a meal that even your most autumn-obsessed friend will enjoy!
Recipe by Columbus Culinary Connection at http://columbusculinaryconnection.com/apple-pie-french-toast/
3.5.3228