Sausage & Gravy Breakfast Skillets

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Sausage & Gravy Breakfast Skillets

I loved the sweet and salty cookie skillets recipe so much that it’s time to bust out those mini cast iron skillets again! This time though it’s for breakfast, and it’s super easy to make. The dish is completely customizable, so add your own flair with additional veggies or swap the sausage gravy for bacon pieces. This is one of my go-to lazy weekend morning recipes!

Ingredients:

Skillets
2 cups cubed bread
1 c. sausage gravy (recipe below)
4 eggs
Salt & pepper to taste
1/2 tsp. chives
1/2 cup cheddar cheese
Hot sauce, for topping

Evenly distribute the cubed bread inside of two mini cast iron skillets. Place the skillets in the oven to toast the bread until just browned; then remove them from the oven. Add 1/2 cup sausage gravy on top of the layer of bread. Next, crack 2 eggs into each skillet and place the skillets in a 350 degree oven until the eggs are cooked as desired, about 10 minutes.

When the eggs are cooked, remove the skillets from the oven and add the chives & cheddar cheese. Place the skillets back in the oven until the cheese is just melted.

Finally, remove the skillets from the oven and place a dash of hot sauce on each. Enjoy!

Gravy
1 lb sausage
1/3 cup flour
3 cups 2% milk
1/4 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper

1. Brown the sausage
2. Sprinkle in the flour and cook mixture until flour is absorbed
3. Slowly whisk in the milk and seasonings and let mixture thicken

Keep Connected,

Caroline