Neither my husband nor I had ever been to Nashville, so we were eager to scope out the local food and drink scene in the Music City. We ate biscuits in some form every day of our trip, and despite the heatwave, did an extensive amount of exploring! Below, you’ll find a collection of photos and the low down on our dining journey.
The first stop was at Belle Meade Plantation, where we soaked up some history on a guided tour, followed by a wine tasting at the on-site winery. Wine and an antebellum home? My inner history nerd couldn’t resist! Afterwards, we headed to Pinewoood Social (on a Columbus Food Adventures recommendation) to observe some casual bowling and eat snacks. The toast tasting was divine, consisting of 5 mini crostinis topped with different goodies ranging from mascarpone + berries to deviled eggs, and the bartender made a perfect Ramos Gin Fizz. For dinner, we had to hit up Husk, one of my favorite restaurants in Charleston, SC. There’s no shortage of Southern charm here, from the decor down to the food. I am still swooning over the dessert, a twist on streusel coffee cake, and the fried chicken skin appetizer drizzled with white BBQ sauce.
When in Nashville, checking out a hot chicken joint is a must. Sorry I cheated on you, Hot Chicken Takeover. Hattie B’s delivered with perfect, cayenne pasted-rubbed fried chicken. Tip: call ahead to order so you can skip the round-the-block line! The side of pimento cheese macaroni was tasty too. If brunch is your style, make sure to nosh at Biscuit Love. I can’t say enough good things about the menu. Think chocolate pretzel gravy on biscuits, bonuts (fried and filled biscuity doughnuts), and even a ham tasting platter – heaven! I love discovering new breweries on vacation, and Southern Grist Brewing exceeded my expectations. They specialize in sour beers, and we brought back a crowler of the Nashville Mule, a lime and ginger beer-inspired delight. At night, we prowled around the Johnny Cash museum and enjoyed some Broadway bar-hopping while listening to some ridiculously talented live music acts.
Before heading out of town, we went to Centennial Park, a wonderful place to stroll. There is a really cool recreation of the Parthenon inside the grounds, as well as some beautiful ponds and landscaping. Breakfast was Barista Parlor iced coffees and you guessed it, more biscuits. Because how can you go into a cafe with sausage and egg biscuit sammies slathered in peach jam and not order it? Our final impromptu destination was Five Daughters Bakery, to buy some doughnuts to take home. These aptly named “hundred layer” doughnuts are more like croissants, in the best possible way. It’s a toss up as to whether the maple bacon King Kong variety or the peanut butter cup version was better, but I’d definitely devour either again.
Nashville was a fun place to uncover some new food gems. Plus, I loved that there were so many Jeni’s Splendid Ice Creams around too; it felt like a piece of home. Where is your favorite place to dine in Nashville? Let me know below!