Pumpkin Spice Latte Waffles
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
  • 1½ c. flour
  • ½ c. sugar
  • ½ tsp. baking soda
  • ½ tsp baking powder
  • ¼ tsp. nutmeg
  • ¼ tsp. ginger
  • ½ tsp. cinnamon
  • 2 Tbsp. espresso powder
  • 1 pinch of salt
  • 1 15 oz can pureed pumpkin (not pumpkin pie filling)
  • ¼ c. melted butter
  • ½ c. milk
  • 2 eggs, beaten
  • 1 tsp. vanilla
  • 1 Tbsp. molasses
  1. Dig out your waffle iron and preheat it to a medium setting.
  2. Start by mixing together the dry ingredients in a large bowl, combining all items from the flour through the salt.
  3. In another large bowl, whisk together the remaining ingredients, from the pumpkin to the molasses.
  4. Slowly fold in the flour mixture, stirring together until just combined. Do not over-mix the batter.
  5. Spray the waffle iron with non-stick cooking spray, and ladle the batter onto the iron, according to manufacturer's recommended amounts.
  6. Cook each waffle until completely set and just starting to brown. Serve immediately.
Recipe by Columbus Culinary Connection at https://columbusculinaryconnection.com/pumpkin-spice-latte-waffles/