Pulled Pork Cornbread Bites with White BBQ Sauce
Prep time: 
Cook time: 
Total time: 
Serves: 16
  • 1 box Jiffy corn muffin mix
  • 1 egg
  • ⅓ c. milk
  • 1 c. of your favorite pulled pork (I used City BBQ)
  • ¼ c. store-bought sweet BBQ sauce
  • ¼ c. homemade white BBQ sauce, recipe follows
  • Chopped chives, for garnish
  1. Preheat the oven to 400° F.
  2. Mix up the package of Jiffy cornbread mix according to directions, adding the egg and the milk as directed.
  3. Pour the batter into a mini muffin pan, dividing the mixture between 16 holes. Do not over fill.
  4. Bake the mini cornbread muffins until just golden, about 12 minutes.
  5. While the cups are still warm, take the end of a knife or a spatula and press into the cornbread, wiggling in a gentle circle to create an indentation. This will create a well to hold the pulled pork. Let cool completely.
  6. Next take the cup of pulled pork and stir in your favorite red BBQ sauce, completely coating the meat.
  7. Stuff the BBQ sauce and pork mixture into the center of the cornbread cups.
  8. Sprinkle with chives and drizzle of white BBQ sauce on each cornbread bite.
Recipe by Columbus Culinary Connection at https://columbusculinaryconnection.com/pulled-pork-cornbread-bites/