When I picked 5 of my favorite cocoa confections for a Valentine’s Day post earlier this year, something horrible happened. It was too hard to pick just five local items highlighting chocolate. So, here we go again! Below you’ll find a few more of the sweet treats that I love best.
Chocolate Cheesecake – The Cheesecake Girl
My husband is cheesecake-crazy, but I’d never been an aficionado until I sampled The Cheesecake Girl’s cheesecake. Try all kinds of chocolate-packed types such as puppy chow, Oreo, and even brownie. You can also custom order your own cheesecake with all the chocolatey toppings you can imagine; think Reese’s cups, ganache, and cookie dough. Find Sam and her cheesecakes at North Market pop-ups, Local Roots and Smidge and Pinch in Powell, and at all kinds of pairing events.
Chocolate Cremeaux – Tupelo Donuts
While I await the opening of Tupelo’s Worthington shop, I’ve been stalking their trucks all around town to swipe their Chocolate Cremeaux donuts. This pastry is stuffed with a deep, dark chocolate custard, dipped in glaze and then drizzled with more chocolate, all adding up to a sugar-lover’s dream. Check their social media pages to see where to find the truck and order ahead – this donut sells out fast!
Chocolate Bars (various flavors) – Ohiyo Chocolate
Crafted “bean to bar” in small batches, Ohiyo’s offerings will delight chocolate purists and adventurers alike. All kinds of chocolate are produced, with additions like salt, coffee, and sage, as well as traditional 75% cacao versions. Ohiyo also recently did a beer collaboration with Pretentious Barrel House, so be on the lookout for this chocolate beer combo too! You can buy the bars online, or I pick mine up at Wholly Craft in Clintonville.
Nutella Pancake Balls – Katalina’s Cafe
Who says you can’t have chocolate for breakfast? Every pancake ball offering from Katalina’s is utterly craveable, but if you haven’t tried the Nutella version and then dunked it in bourbon barrel maple syrup, you’re not living your best life. Gooey, warm Nutella oozing out of a bite-sized pancake is something that everyone must experience, especially with a side of spicy bacon.
Chocolate Croissant – Pistachia Vera
The German Village bakery’s Pain au Chocolat consists of a flaky, buttery dough wrapped around semi-sweet chocolate batons – simple and perfect. Make sure to microwave the croissant for maximum melt factor if you eat it at home! Wash your chocolate down with an iced mocha featuring Hartzler Dairy’s chocolate milk to get a double chocolate hit.
Have another favorite cocoa goodie that needs to be included in Part 3 of this chocolate saga? Send me an email and let me know!