Pimento Cheese
Author: Caroline
Cuisine: Southern
Prep time:
Total time:
Serves: 8
- 8 oz sharp cheddar
- ½ block of cream cheese
- ⅓ c. mayo
- ½ jar diced pimentos
- 3 dashes Worcestershire sauce
- 3 dashes hot sauce
- ½ tsp. onion powder
- ½ tsp. garlic powder
- Salt and pepper, to taste
- Start with 8 oz of sharp cheddar cheese
- Shred the cheese in the food processor
- Once shredded, place the cheese in a medium-sized bowl
- In the now empty food processor, place all the remaining ingredients
- Turn on the food processor to combine, making sure that the cream cheese is well-incorporated
- Add the shredded cheese back into the food processor with cream cheese mixture
- Pulse a few times to combine so that it is well-distributed.
Recipe by Columbus Culinary Connection at http://columbusculinaryconnection.com/pimento-cheese/
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