Brie Burgers with Bacon-Date Aioli
Prep time:
Cook time:
Total time:
Serves: 6
- 10 pitted dates, I used Medjool dates
- 5 slices bacon, cooked until crispy
- ¾ c. mayo
- 1 c. fresh arugula
- 6-8 oz. brie cheese, sliced
- ⅓ c. French's Crispy Fried Onions (you know, the kind that goes on green bean casserole)
- 6 cooked patties of your favorite burger recipe or Jennie-O turkey burgers
- 6 burger buns, toasted
- Start by making the aioli. Combine all ingredients in a food processor, blending until well-incorporated.
- Refrigerate and set aside to assemble burgers.
- Cook your burgers according to package or recipe instructions.
- Right before the burgers are finished cooking, place strips of brie cheese on top so the cheese is melted.
- Place cooked patties on bottom burger bun. Top burger with fried onions, then arugula.
- Smear desired amount of aioli on top bun, then sandwich together the two burger halves and devour.
Recipe by Columbus Culinary Connection at http://columbusculinaryconnection.com/brie-burgers-bacon-date-aioli/
3.5.3226