Magic Chocolate Stout Cake
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
For the cake:
  • 1 cup flour
  • ¾ cup sugar
  • 2 T. unsweetened cocoa powder
  • 2 tsp. baking powder
  • Pinch salt
  • ½ cup milk
  • 2 T. melted butter
For the topping:
  • 1 cup brown sugar
  • ¼ cup unsweetened cocoa powder
  • 1¾ cup of your favorite stout beer
  1. Start by preheating oven to 350 degrees, and spraying a 9x9 inch square pan with nonstick spray.
  2. In a large bowl, combine dry ingredients for the cake: the flour, sugar, cocoa powder, baking powder, and salt.
  3. Mix well to incorporate, and then slowly add in melted butter to dry ingredients, followed by the milk.
  4. Spread the cake mixture into the bottom of the 9x9 pan.
  5. In another bowl, mix the ¼ cup cocoa powder and the brown sugar.
  6. Sprinkle this topping evenly over the cake batter.
  7. Next, microwave the stout for approximately 2 minutes, until just warm.
  8. Then pour warmed beer over the topping and cake mixtures.
  9. Bake the cake for approximately 40 minutes until cake portion is set.
  10. There will still be a "sauce" underneath the cake that will not set.
  11. Top with whipped cream or your favorite ice cream and serve warm.
Recipe by Columbus Culinary Connection at