Magic Chocolate Stout Cake
Author: Caroline
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 6-8
- 1 cup flour
- ¾ cup sugar
- 2 T. unsweetened cocoa powder
- 2 tsp. baking powder
- Pinch salt
- ½ cup milk
- 2 T. melted butter
- 1 cup brown sugar
- ¼ cup unsweetened cocoa powder
- 1¾ cup of your favorite stout beer
- Start by preheating oven to 350 degrees, and spraying a 9x9 inch square pan with nonstick spray.
- In a large bowl, combine dry ingredients for the cake: the flour, sugar, cocoa powder, baking powder, and salt.
- Mix well to incorporate, and then slowly add in melted butter to dry ingredients, followed by the milk.
- Spread the cake mixture into the bottom of the 9x9 pan.
- In another bowl, mix the ¼ cup cocoa powder and the brown sugar.
- Sprinkle this topping evenly over the cake batter.
- Next, microwave the stout for approximately 2 minutes, until just warm.
- Then pour warmed beer over the topping and cake mixtures.
- Bake the cake for approximately 40 minutes until cake portion is set.
- There will still be a "sauce" underneath the cake that will not set.
- Top with whipped cream or your favorite ice cream and serve warm.
Recipe by Columbus Culinary Connection at http://columbusculinaryconnection.com/magic-chocolate-stout-cake/
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