Door to Door Organics Recipe: Overnight Peanut Butter and Jelly Chia Pudding
Author: 
Recipe type: Breakfast,
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 cup Milk
  • ⅓ cup peanut butter
  • 3 Tablespoons maple syrup (optional, for extra sweetness)
  • ¼ cup chia seeds
  • 1 pint raspberries
Instructions
  1. Scoop peanut butter into a bowl.
  2. Microwave until the peanut butter is smooth and liquefied.
  3. Place milk, melted peanut butter, and maple syrup (if desired) into a large container with a lid.
  4. Stir or shake milk mixture to incorporate.
  5. Add the chia seeds to the milk mixture.
  6. Again vigorously shake the jar to make certain all of the seeds are covered by milk.
  7. Take the covered jar and place it in the fridge overnight.
  8. The next morning, you will find that the chia seeds have soaked up all of the milk, becoming a thick pudding.
  9. Stir in the raspberries to incorporate.
  10. Sprinkle a few more berries and a drizzle of peanut butter on top to garnish, if desired.
Recipe by Columbus Culinary Connection at http://columbusculinaryconnection.com/peanut-butter-and-jelly-chia-pudding/