Sugar Cookie Peach Cobbler Recipe
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • For the fruit layer:
  • 8 peaches, sliced
  • ⅓ c. sugar
  • 1 T. cornstarch
  • For the topping:
  • ½ c. flour
  • ½ c. sugar
  • 1 egg yolk
  • ¼ tsp baking powder
  • 1 stick butter, softened
  • ½ tsp. almond extract
  • ¼ tsp. nutmeg
  • 1 pinch salt
  1. Preheat oven to 375°.
  2. Place sliced peaches in a large bowl.
  3. Toss with fruit layer ingredients, until dry ingredients completely coat the peaches.
  4. Spray a 9x13 inch pan with nonstick spray, and put peach mixture in the bottom of the pan.
  5. For the sugar cookie topping, start by using a mixer to cream together the butter and sugar until well-combined.
  6. Add the egg yolk, nutmeg, almond extract, and salt to the bowl, and mix again.
  7. Finally, stir in the baking powder and flour and beat until incorporated.
  8. With a large spoon, scoop the sugar cookie topping in large dollops on top of peach mixture.
  9. Spread as much as possible in a smooth layer, but don't worry if it's hard to spread - the topping will even out in the oven.
  10. Bake the cobbler for 40-50 minutes, until crust is just golden on top.
  11. Serve warm or at room temperature, and topping the cobbler with a scoop of vanilla ice cream is always an option!
Recipe by Columbus Culinary Connection at