Sugar Cookie Peach Cobbler Recipe
Author: Caroline
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 6
- For the fruit layer:
- 8 peaches, sliced
- ⅓ c. sugar
- 1 T. cornstarch
- For the topping:
- ½ c. flour
- ½ c. sugar
- 1 egg yolk
- ¼ tsp baking powder
- 1 stick butter, softened
- ½ tsp. almond extract
- ¼ tsp. nutmeg
- 1 pinch salt
- Preheat oven to 375°.
- Place sliced peaches in a large bowl.
- Toss with fruit layer ingredients, until dry ingredients completely coat the peaches.
- Spray a 9x13 inch pan with nonstick spray, and put peach mixture in the bottom of the pan.
- For the sugar cookie topping, start by using a mixer to cream together the butter and sugar until well-combined.
- Add the egg yolk, nutmeg, almond extract, and salt to the bowl, and mix again.
- Finally, stir in the baking powder and flour and beat until incorporated.
- With a large spoon, scoop the sugar cookie topping in large dollops on top of peach mixture.
- Spread as much as possible in a smooth layer, but don't worry if it's hard to spread - the topping will even out in the oven.
- Bake the cobbler for 40-50 minutes, until crust is just golden on top.
- Serve warm or at room temperature, and topping the cobbler with a scoop of vanilla ice cream is always an option!
Recipe by Columbus Culinary Connection at http://columbusculinaryconnection.com/sugar-cookie-peach-cobbler-recipe/
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