Brie Burgers with Bacon-Date Aioli
At my house, summer equals grilling multiple times a week. Burgers are especially easy to pull together for a weeknight meal, so I had to add a burger recipe to this collection. Shout out to one of my favorite burgers in town, the One Red Door burger at Flip Side, as the inspiration for this dish. This concoction hits all the notes you want with a burger: cheesy, salty, crunchy, juicy, and just a dash of sweet. The bacon-date aioli will make you swoon, and why aren’t more restaurants using brie on their burgers? It melts beautifully and pairs with so many garnishes. I used the leftover aioli to make the best grilled cheese ever, so save a little extra if you can manage it. I can also think of about a dozen more things I’d like to slather the bacon spread on – it’s that mouthwatering!
I used Jennie-O’s turkey burgers for the recipe, since if the burger is healthier, you can pile on more toppings. Also, because the patties are pre-seasoned and can be grilled straight from frozen, no thawing or prep is required. Get the scoop below:
Brie Burgers with Bacon-Date Aioli
Yield: 6 large burgers
Ingredients:
For the aioli:
10 pitted dates, I used Medjool dates
5 slices bacon, cooked until crispy
3/4 c. mayo
For the burgers:
1 c. fresh arugula
6-8 oz. brie cheese, sliced
1/3 c. French’s Crispy Fried Onions (you know, the kind that goes on green bean casserole)
6 cooked patties of your favorite burger recipe or Jennie-O turkey burgers
6 burger buns, toasted
Start by making the aioli. Combine all ingredients in a food processor, blending until well-incorporated. Refrigerate and set aside to assemble burgers.
Cook your burgers according to package or recipe instructions. Right before the burgers are finished cooking, place strips of brie cheese on top so the cheese is melted; this helps the cheese act as the glue for assembly. Place cooked patties on bottom burger bun. Top burger with fried onions, then arugula. Smear desired amount of aioli on top bun, then sandwich together the two burger halves and devour.
Get your summer grilling on, and find out more about Jennie-O frozen turkey burgers here: https://www.jennieo.com/products/collection/22-burgers.
Keep Connected,
Caroline
Disclosure: Jennie-O sent me these burgers to try. Any opinions expressed within this post are my own unbiased views.
- 10 pitted dates, I used Medjool dates
- 5 slices bacon, cooked until crispy
- ¾ c. mayo
- 1 c. fresh arugula
- 6-8 oz. brie cheese, sliced
- ⅓ c. French's Crispy Fried Onions (you know, the kind that goes on green bean casserole)
- 6 cooked patties of your favorite burger recipe or Jennie-O turkey burgers
- 6 burger buns, toasted
- Start by making the aioli. Combine all ingredients in a food processor, blending until well-incorporated.
- Refrigerate and set aside to assemble burgers.
- Cook your burgers according to package or recipe instructions.
- Right before the burgers are finished cooking, place strips of brie cheese on top so the cheese is melted.
- Place cooked patties on bottom burger bun. Top burger with fried onions, then arugula.
- Smear desired amount of aioli on top bun, then sandwich together the two burger halves and devour.